Ok.. First thing is that this is not actually on a rotisserie so there is no spinning or turning. Which is indeed where the actual name comes from.. (Fun meat fact right there!..) Yet this is bang on the flavour… Read More ›
kebob
Doner kebob/kebab/gyros and chips please..
Sometimes you just can’t beat a great fake-away.. And this seriously takes some beating! First the mix.. Gone for pork and beef as I have a pal that doesn’t do lamb too well and I wanted to give them some… Read More ›
Kebab , Kebob, Gyros, WONDERFUL!
After feeling kinda ‘heavy’ with a barrage of red meats.. it was time to chill it down a little.. a little mind you.. x Been a while since we had Mr Fitz Kebob.. so after whizzing up the pork and… Read More ›
Healthy Kebab, Kebob, Gyros.. for supper
New recipe.. pork and beef.. secret spices and herbs of course!! Cooked.. wrapped in foil and left to become delicious.. in the ‘magic’ oven.. that the place where serious marination and flavours tumble.. hang out.. and make out.. x Sliced… Read More ›
New kofta kebob, pauls pickles and Sinclair Condiments..
Have tried a new recipe.. an all beef number.. lots of herbs and spices.. and following a kofta blend.. 4 kilos made.. YUP!! FOUR.. (sorry for the caps) x Made last nite.. cooked.. wrapped and sliced today.. the slicer ain’t… Read More ›
Pauls-Pickles (@PaulsPickles) replied to one of your Tweets! Kebab meat!
Kebab, Kebob, gyros.. or whatever.. shaadduuPps alreadys!! X If ya like meat ya like kebab.. from the first time human set alight to a bit of meat on a stick.. to the stumbling outta a club/bar.. to enjoying the finer… Read More ›
Cooking with Mr Fitz 