SIMPLY THE BEST! Ha ha ha.. C’mon you know that you cannot beat a homemade burger. Every ‘gourmet’ burger chain tries to replicate what we are all very good at making .. Ok for sure there are sometimes a few… Read More ›
Home cooking
Chinesey kinda supper
Easy good required .. Quick tasty and easy.. Chinesey.. Perfect! Poached some diced chicken in a liquor of five spice, bay and chicken stock.. Not long at all.. Whooped up a batter of double dragon flour and extra bicarbonate ….. Read More ›
Two simple suppers with leftovers
With leftovers? No sorry I mean usingleftovers… For us we recycled the lamb chops with more biryani , this time adding a yoghurt made with low fat natural yoghurt some roscoff garlic and some umami rush powder. Lovely yet the… Read More ›
Double Left over lamb lettuce cups and a lovely stir fry
Remember I still had some leftovers from the original Lebanese Barnsley chops… If you think they have yielded three decent meals so far. Plus two happy dogs! Now that is pretty good, yet this is a gift that just keeps… Read More ›
Brussel sprouts Love ’em or hate them?
Well.. One of the age old adages .. (Is that right?).. Anyhoo you know what I mean x I quite like them.. Not just the obligatory christmas numbers.. When every TV chef across the globe will offer you the ‘ideal’… Read More ›
Cooking with Mr Fitz 