NAKED??!!! It’s not me it’s the chicken… (hmm sounds similar to another TV chef catchphrase.. hmm .. 😉) Well it is a naked chicken, one stripped of its skin .. Onions fried off in ghee .. You just have to… Read More ›
curry
A couple of curries
just a couple of curries for supper.. First one I am trying out this jar of Rajasthani sauce.. Trying to recreate that wonderful food we had on our fantastic Indian adventures.. A new one on me was to first fry… Read More ›
Curry time .. Vegan and not (ahem)..Â
Fancied curry.. And using up freezer finds.. So defrosted red ticket chicken marinated first in lemon juice water and a secret blend of a few Shan family products.. Great colour huh? Then half an hour or so later.. Fried… Read More ›
Mr Fitz lamb ‘curry’ and olive oil breads
The car? That’s my pal Peters red corvette.. But the ‘curry’? It would be good to know what this dish would actually be called.. Yet probably it wouldn’t have a name.. Why ? Because I make it up each time!… Read More ›
Chinese beef curry ..
There is something about Chinese curry.. Much sweeter and deeper than Indian perhaps? ( someone is going to tell me different right?) .. A little hotter than Japanese curry, the kind used for Katsu curry.. And boy do I like… Read More ›
Use up rib roast beef and veggies with Pataks sauce
Use up time once more!! This time the rib of beef from Sundays delicious roast. Mrs Fitz had salmon with new potatoes and salad for lunch so we had some spuds left over too.. A quick look in the fridge… Read More ›
Barnsley chop curry , Lavash bread
Barnsley lamb-chop ‘curry’.. with the homegrown potato and peas number.. just gets better the next days.. well today anyways!! What is it about leaving certain dishes to meld their flavours together.. the overnight job (minimum) that pulls together and enhances… Read More ›
