He was back.. Pat.. Our lovely godson.. Just a flying visit to help me out with a big catering number we had.. he helped well.. so as a treat before he left to go back to the valleys I asked… Read More ›
Bangers and mash
This is an old school food classic.. Bangers, mash and beans ‘pie’..
Making dishes that embroke memories .. Memories of those hazy days of summers.. Long summers.. Actually this has nothing to do with summers at all! Memories though.. Yup.. I dated a girl as a teenager and her mom used to… Read More ›
Bangers, mash and gravy
even just re reading that title makes me smile.. Like really makes me smile.. and who wouldn’t .. It’s one of the ultimate comfort foods.. Perfect for post Easter feasting.. First the mash.. Maris pipers boiled with a piece of… Read More ›
Bangers Keith Richards stylee & mash , peas and gravy
cooking sausages Keith Richards style (yes that Keith Richards!).. Is really the best way of cooking sausages in my book.. Check it out with the google gods.. And of course it has to be an excellent banger.. And these ones… Read More ›
Bangers mash and beans
Bangers mash and beans.. Yeah! That classic comfort hug of a food, one that evokes childhood memories.. And how many places do you know that serve bangers sausage mash and peas still? Usually with a good gravy.. It’s the biz… Read More ›
Bangers and mashy for tea
Those lovely Mr Fitz cumberlands were just beggin to be snaffled.. Best with bangers? Why Mash of course.. and with a heap of chives needing eating in the garden what nicer than buttery chive mash with a drizzle of Mrs… Read More ›
Sunday lunch.. bangers an mashy, steak too!
We were hungry this morning.. and Mrs Fitz would not agree with letting me cooking our lunch for breakfast.. so off to town we went.. Upon return.. (and had bought a great lump of beef rib…) so cut a fresh… Read More ›
Bangers! & Mash
Tonites supper? Bangers & Mash.. That classic, the not too sure what to order in the ‘gastro’ pub staple.. This way though? Wonderful free rangey porky sausages with onion marmalade, really does bring out the sweetness of the pork.. (Hate… Read More ›
Cooking with Mr Fitz 