Still plugging our way through those chickens. This birdie got skinned chopped and slathered in chermoula paste .. What is chermoula paste? It’s a North African kinda thing .. Full of flavour. And just brilliant with chicken.. Am sure though… Read More ›
Looking in the fridge revealed a couple of things, a few burgers that needed eating.. Along with four of those delicious jersey royals already cooked.. Well that says it gotta be weber time! Seasoned the patties with creole seasoning and… Read More ›
I have to say Mrs Fitz makes wonderful spuds.. Of all kinds. it has to be the fact that she is from the Emerald Isle .. has to be! Tonites were no exception to this rule.. Parboiled king Edwards ,… Read More ›
For supper .. BBQ weber’ered up burgers.. Yeah some of those TEN kilos of burgers I made a while back… Flavors? Nah .. Out the window.. Shoulda used a sharpy when bagging them up.. For sure you can tell some… Read More ›
So.. Weber built and complete.. What to cook on the first outing? Some of those burgers I made.. Some ribs.. And the last of the lamb chops.. Gotta get used to this new way of cooking.. It worked.. Yet had… Read More ›
Cooking with Mr Fitz 