I love owning this lump of sirloin I have had for over a week now I the fridge.. Just sat there.. Ageing away, uncovered of course! It means I can just merrily hack away at it whenever I want steak….. Read More ›
noodles
Mr Fitz chow mein and porky thingy
After long discussions with a pal about the joys if chow mein I just had to knock one up! Chow mein is a wonderful dish.. And by rights should be real simple to make.. So a trip to the Chinese… Read More ›
Chinese beef curry ..
There is something about Chinese curry.. Much sweeter and deeper than Indian perhaps? ( someone is going to tell me different right?) .. A little hotter than Japanese curry, the kind used for Katsu curry.. And boy do I like… Read More ›
O hare airport
Right.. Am in airport. Cool.. Umm actually no.. My cab has taken me to Virgin America!! Oops!! Right.. A hurried Mr Fitz makes a sharp exit stage left and gets the train over to the right terminal!! (5 by the… Read More ›
Cooking with Mr Fitz 