Still going through the using up of that delightful Hereford beef .. So here goes it with another beef cooking!! (Going for turkey this Sunday , for a change!) Great beef seasoned with pimped up Mrs Middletons roscoff garlic oil….. Read More ›
mrs middletons
Steak and nuggets ..turf and turf?
Ok.. Yesterday was surf and turf sandwiches.. This was all about turf and hmmm ahhhh ummmm turf? First a sirloin on the bone.. Simply cooked after rubbing with chilli salt and Bristol blend pepper.. Finished with butter .. Served with… Read More ›
Home made burgers.. C’mon you know they are great!!
Got some great reduced quality beef mince from the store that is actually not too bad to get to anymore.. Went easy on it .. Didn’t want to ruin the flavour .. So a drop of Worcestershire some chilli salt… Read More ›
Sausage Sarnie breakfast..
Well owning a those beautiful bangers can only mean one thing!! Sausage butties.. Here we go.. Take a few of the gluten free Lincolnshire bangers . Into a oven at 225, drizzled with mrs Middletons pimped chilli oil.. For 30… Read More ›
Pulled pork sarnies with oven spuds
Heavy duty meat day today.. Made three types if sausages, two kilos of kebab.. Will tell you all about it later.. So a simple supper if the pulled pork, in soft rolls, buttered of course! A salad of tomato shallot… Read More ›
Sunday lunch the roast beef
Do the French still call the English ‘roast beefs’ ( said with a grizzly French accent??) dunno.. Yet it has to be said that roast beef is a great Sunday supper.. And this a great bit of beef, sirloin in… Read More ›
Cooking with Mr Fitz 