Had these great pork hocks from Butcher Dave.. They were starting to get a little ‘sticky’ so better get ate ! Decided to bone them which is a little tricky yet satisfying when done… So kinda butterflied and the meat… Read More ›
french cooking
Truffled mash, turkey sausages, white wine sauce and peas
Firstly let’s talk about this just a little.. give peas a chance .. We all want world peace tonight I was happy with just Greenpeas.., garden green peas… Simply boiled and a little butter rattled about with them. Yet to… Read More ›
Duck Confit part 2?
Happy St Patricks weekend, that big in our house.. X Had a busy day today, should have ‘face-timed’ my Father (other postings) yet was real tied up with work stuff! Not gonna bore you with that as the Duck confit… Read More ›
Duck Confit Yippe! Or Yikes!
Decided that it was about time to try and make one of my favourite dishes.. Duck Confit.. Who really can resist the crispy, sticky, crunchy, chewy, melty beautifulness that is this wonderful duck dish.. Let’s just hope mine pans out!… Read More ›
Cooking with Mr Fitz 