With all these sausages hanging about it would be very silly indeed not to snaffle a couple for breakfast .. So I did!! Baked at 180 for twenty minutes or so.. Popped into a buttered soft roll. A dollop of… Read More ›
butter
Sausages, Bacon and Baked spuds…
Bought a bunch of ribs.. decided to split them up.. reserving some of the fat for future sausages.. after many discussions with various people’s and sources.. the fat ratio has been increased.. a small addition of some breadcrumb.. water and… Read More ›
Baked potatoes for comfort..
Was a lovely day yesterday, sure the house guest left and that always leaves Mrs Fitz a little sad.. Yet it was a lovely weather day.. HOWEVER! Sheesh! What the heck happened today batpeople? Rain like you would not believe… Read More ›
Mashed spuds..?
How do you mash yours? .. Like a school paper .. Discuss (or disgust!).. From the lazy can of ‘aliens’ giggling in their metal suits.. To the now purchasable cartons of so called mash.. Nothing really better than boiling some… Read More ›
Baked spuds
Can’t beat them huh? The crisp outside , the super-dooper soft an fluffy inner.. The addition of butter, a good twistin of pepper (think Bristol blend).. A sprinkle of good rock salt.. And salad.. Yup salad… I aint really good… Read More ›
Cooking with Mr Fitz 