Well fiesta friday eighteen seems to be running along quite nicely .. Some great participants and a lovely mix of peoples.. A fantastic although a little scary co – host.. Yet it’s time for supper here .. Let’s try using… Read More ›
Toad in the hole
Toad in the hole & chanterelle pasta.
It was grand national day .. So I knew that something of stodgy qualities was gonna be needed.. After a marathon sausage making quest, did I mention I also turned out a couple kilos of pork and beef chorizo? And… Read More ›
Toad in the Hole
Gotta love toad in the hole.. Its got it all… Meaty, fluffy, crunchy, squidgy, just makes you smile.. Yet how to make a good one? Loads of recipes out there, and some bizarre twists.. resting the batter for hours.. Spinning… Read More ›
Cooking with Mr Fitz 