Rabbie Burns

This is Jack’s Burns Night meal. It is a Scottish tradition to celebrate Rabbie Burn’s birthday on 25th January with Haggis, Neeps and Champit Tatties. Of course it is also traditional to toast with a wee dram of a single… Read More ›

Courgette bake…JT

This is from my Pal Jack.. too many Zucchini! Well what a great way to enjoy courgettes. Had about half a kilo left so sliced them coarsely and sautéed them with garlic until tender. Chopped up a red and a… Read More ›

Real Scottish Shortbread..

Real? Why? Well its made by my mate Jack.. And I gotta tell ya.. It is the biz-ness.. Truly ‘short’ shortbread.. Here is the recipe ala Jacks instructions.. (Think he means greaseproof if it looks like its going brown.. Not… Read More ›

Jacks Cranachan

My mate Jacks dessert.. Looks kinda nice no? Gooey creamy and a little boozy.. (Booze courtesy of Bob I believe).. Cranachan.. Scottish.. Bring on the summer! Thanks Jack!