From my good pal Jack Taylor.. Enjoy ya breakfast Jack.. Could have smoked that cheese with the gun,,, > > Thought I would step back in time where grease was the norm and cholesterol was never discussed. > > Took… Read More ›
scotland
Jacks Liver and onions
Not good for me the offal.. Just can’t do it.. Yet am sure this was delicious! From ol’ pal Jack Taylor > > Another offal post. I saw a pack of liver on the ‘to clear’ shelf in Tesco today… Read More ›
Jack’s Sole au Whisky.. (he is a Scot after all!)
Here is Jack’s favourite starter. If you use fennel then obviously it needs to be finely chopped, quantity to taste and lightly fried for a little longer. you need to watch not to burn the garlic or the fennel. Hope… Read More ›
Scotch eggs Love or hate ’em!
Was goin through some memories in bed today.. Remembered scotch eggs! Love them or hate ’em, they are a reminder of those hazy days of ginger beer and bicycle rides in the countryside.. Ummm just not for me! My memories… Read More ›
Cooking with Mr Fitz 