Wow! That titles a mouthful !! A delicious mouthful.. It’s a quick one this.. Take French unsalted butter and add thyme, salt and pepper and miso soup paste.. Smush it all together.. Take the FR chicken and cut the backbone… Read More ›
roast dinner
Simply lovely Sunday supper
It’s Sunday ..(well actually it’s technically Monday while i write this . Yet you may be reading it on a Wednesday. Or perhaps a Friday.. So does it matter really? ) Ok.. Let’s start again.. Sunday supper.. For Mrs Fitz… Read More ›
Topside of beef for Mrs Fitz
Still trying to eat our way through the stored /hoarded supplies we have. This was the turn of a piece of topside.. Mid week roasts are cool. Had mailed my attorney a picture of it and asked suggestions. He came… Read More ›
CHICKEN TEMPERATURE?
I think Chuck going well and feck those crinkly spuds are looking sweet.. Father just mailed though.. “Chicken roast is 30 mins plus 20 mins for every 500 grams at 200 🙂 xx” Thanks Amsterdam.. X Just gonna turn it… Read More ›
Cooking with Mr Fitz 