Freezer foraging produced a carton of this. https://cookingwithmrfitz.com/2016/01/20/piggy-laab-namtock-and-spooning-with-rosie-sweet-corn-fritters So that’s supper then.. Hmm yet to make it even better? Take a butter lettuce and lay all the leaves out perhaps? Squidiling done Korean chilli sauce and some ketjap manis? Yeah… Read More ›
I am still unsure if this is called Laab or namtok.. I think it’s Laab .. Although this probably isn’t either! Rose veal cooked in some water with shallots.. The water helps break down the meat quickly.. Then the seasoning… Read More ›
New Year’s Eve suppers need to be quite nice indeed I think.. And it’s always good to try out something different .. So this I believe is a Thai dish? Perhaps not fully authentic yet hey! It’s darn tasty!! Minced… Read More ›
Cooking with Mr Fitz 