Had some wild Alaskan salmon needed eating.. So that makes breakfast for Mrs Fitz sorted.. Have to admit that this was not today’s breakfast it was Sundays breakfast.. Spiced with Japanese chilli spice blend.. The one that I can never… Read More ›
garlic
Chinese quick supper
Needed a quick supper.. hmmm.. really cannot decide! Ah-ha! Got it.. noodles.. have some good freezer meats.. gone for some leftover duck.. some left over marmalade ham.. cool.. add some cabbage, scallions, peas, garlic and ginger.. plus a handful of… Read More ›
PYO..
Ran outta onions.. an garlic.. Hmmm.. Decided to go back to the wonderful PYO in ivinghoe.. bit disappointing really.. .. the spuds not growing anymore.. yet the onions albeit not growing in the ground.. we searched the wasteland.. like a… Read More ›
Garlic and plum sauce bbq ribs
After my first attempt of pressure cooker ribs. Jack offered me the following: Decided to try a different marinade for my pressure steamed pork ribs. Pressure steam the ribs for 15 to 20 mins. I marinated them in a mixture… Read More ›
Garlic & Fennel sausage pasta
That post-Gym appetite is still a’happening! Still promised Mrs Fitz that we would go.. So go we are.. X Today.. Have these great fennel & garlic sausages from the heart of Renazzo di Cento region.. Well they came outta the… Read More ›
Cooking with Mr Fitz 