Argentinian stylee Steak and chips… Always a winning supper.. Especially when you have Steak like this! Super piece of hanger/bavette.. Sinewy bits removed and the meat beaten out.. That one bit of meat will yield at least 8 steaks.. A… Read More ›
Bavette
Flap steak Chimchurri of sorts
A pal of mine went over to see the fabulous butchers in Earls Barton.. & picked me up that wonderful cut that is do hard to find unless you either: A: Keep a cow in your place B: Get a… Read More ›
Gotta know your onions!
So .. Am after leaving Paris.. The food ? Well not as hot as you would think! Real decent Bavette steak with ‘proper’ chips.. And of course the obligatory lettuce on the side.. What is that about this part of… Read More ›
Cooking with Mr Fitz 