Still on left overs.. This time the lamb chilli.. By now well and truly ‘developed’ in flavours! Yet they say that chilli is best when left to do its thang for a while ,(who are they anyways?) .. So what… Read More ›
vegetarian cooking
Vege Fal-laf-fals.. Yum!
I forget how much I like eating them.. The crunchy exterior giving way to the soft chewy herby, spicy interior.. Really quite lovely, and the array of additions! Sheesh! A little something tart always goes good.. As well as a… Read More ›
Cooking with Mr Fitz 