Still using up the leftover beef.. Today it was turned into a quick beef ‘curry’ for lunch. Simply chopped beef, a roscoff onion, some baby tomatoes a green chilli and a dollop of veeraswamy Gujarati paste.. Some water to loosen… Read More ›
veeraswarmy
Veeraswarmy barnsley lamb chop curry
Well this truly has to be a wonderful ‘fusion’ of the history of Indians arriving in the UK? The oldest Indian restaurant in london.. Veeraswarmy.. meets the yorkshire chop.. the best one.. Barnsley.. and there must be the best meeting… Read More ›
Cooking with Mr Fitz 