So it’s over .. For now anyways.. Enough rose veal.. For now.. So last outing of the leftover roasted topside.. Chopped up.. Into an iron pan with carrot, shallot, Turkish pepper, Celery, herbs and cumin.. A dairy collective yoghurt… Read More ›
Rose veal
Shoulder of veal Sunday lunch..
Veal is one of those meats that can cause a stir.. for sure the crated kind is really not nice.. and crating anything ain’t good.. not just for the animal yet also for the meat right.. x Yet Rose veal….. Read More ›
Cooking with Mr Fitz 