Time to make bacon.. My pal jack has used his engineering skills to ensure that we had the optimum levels of cure to size and weight ratios.. He had set this to cure prior to my New York trip.. After… Read More ›
preserving
Duck Confit part 2?
Happy St Patricks weekend, that big in our house.. X Had a busy day today, should have ‘face-timed’ my Father (other postings) yet was real tied up with work stuff! Not gonna bore you with that as the Duck confit… Read More ›
Cooking with Mr Fitz 