The second best thing to those glorious baked spuds is the prospect of leftovers.. What is it about next day fried potato that makes it so good? Simply sliced.. And the pan misted with that really neat lurpack thing.. It’s… Read More ›
miso butter
Baked spuds, miso butter , maple bacon, sour cream & herbs
I just had to write that title out that long.. Why? Because I have to say that this supper was one of my favourite foods I think I have had the the pleasure in enjoying eating in a good while….. Read More ›
Cooking with Mr Fitz 