This is Jack’s Burns Night meal. It is a Scottish tradition to celebrate Rabbie Burn’s birthday on 25th January with Haggis, Neeps and Champit Tatties. Of course it is also traditional to toast with a wee dram of a single… Read More ›
jack
Double Crusted Apple Pie
Well I felt a bit nostalgic last week and remembered when I was courting (is that an expression still used today?) Christine back in 1969/70. Back then I baked an all American Apple Pie with the usual spices to woo… Read More ›
Jack’s Sole au Whisky.. (he is a Scot after all!)
Here is Jack’s favourite starter. If you use fennel then obviously it needs to be finely chopped, quantity to taste and lightly fried for a little longer. you need to watch not to burn the garlic or the fennel. Hope… Read More ›
Cooking with Mr Fitz 