I really like char Sui.. What I don’t like (or really trust to be honest) is A: the quality of the pork B: the tincy amount you seem to get given.. And I think I prefer it with belly rather… Read More ›
how to make chinese red pork
Red pork & Japanese easy noodles
I haven’t made red pork for ages.. I forget how much I like it.. Particularly the ones hanging in the windows in Chinatown .. Ooh those the ducks and piggies are just the best meat adornments ever for a store… Read More ›
Cooking with Mr Fitz 