easter lunch.. a lovely tradition. And of course it simply has to be lamb, well this is to be precise, hogget.. Hogget? A sheep that is over one year old.. this one was one year and one week to be… Read More ›
foraging
Wild garlic and walnut pesto
I have been wondering about wild garlic for a while now.. It’s the season here yet I could just not figure out where this wonderful ‘freebie’ would be hanging out.. I read all about it! And could have gone wandering… Read More ›
Cooking with Mr Fitz 