This pressed salt beef is the business.. I mean like seriously the business! Made to an old navy recipe by my pals at earls barton.. It is the best cross between tinned corned beef , ‘premium’ sliced corned beef.. Superb… Read More ›
food porn
Beef kinda bourguignon
I found this big lump of topside in one of the freezers.. It’s not my favourite roasting joint and I had forgotten to portion it onto more manageable lumps! So a few things.. A chilli type affair.. That will have… Read More ›
Merguez In Marseille
Meguez.. Yummy doodle doo x I LOVE Merguez.. I just gotta say it.. Wear it on a t-shirt? Perhaps not.. (Apart from the occasional spillage on the ol’ shirt!) Yet I do indeed love Merguez.. There is something majestic about… Read More ›
Cooking with Mr Fitz 