This pressed salt beef is the business.. I mean like seriously the business! Made to an old navy recipe by my pals at earls barton.. It is the best cross between tinned corned beef , ‘premium’ sliced corned beef.. Superb… Read More ›
earls barton butchers
Hunters beef
I have no gooey eyed deers as to why this is called hunters beef.. Am pretty sure someone can tell me! Yet that’s what it says in the packet.. So that’s what it is. .. One kilo of very fine… Read More ›
Crab linguine. & pressed beef supper
Sounds like a weird combo? It’s not ! It’s two different dishes.. Of course the crab is for Mrs Fitz. (Epic she said!).. Cornish brown crab.. Hopefully no Shelley bits.. With an Italian frozen fridge staple of Italian mixed herbs….. Read More ›
Onglet, hanger steak, hassleback spuds with sour cream and chives
Onglet or hanger steak.. In my view THE best steak there is.. Stunning.. Hard to get ahold of unless you can make good friends with a butcher.. And I have just that butcher!! Ian in Earls Barton.. A superb butchers….. Read More ›
Cooking with Mr Fitz 