Huh? Well easy really.. The first outing for this bit of brisket was as a trad meal.. Slo cooked with carrots, shallots, celery and stock .. That made a hearty dinner.. Lovely! And with leftovers.. Chopped Dusted in cornflour and… Read More ›
chinese beef
Chinese beef curry ..
There is something about Chinese curry.. Much sweeter and deeper than Indian perhaps? ( someone is going to tell me different right?) .. A little hotter than Japanese curry, the kind used for Katsu curry.. And boy do I like… Read More ›
Cooking with Mr Fitz 