After marinating those lovely lamb chops in all kinds of great things!  https://cookingwithmrfitz.com/2015/04/26/skirtlamb-chopsongletpancetta-salad-corn-muscat-pin-berries/ It meant we still had a bunch left over.. (Still have the Chimchurri skirt too yet that’s for another meal!)..  So with the addition of extra pomegranate… Read More ›