I was wondering what to do with the Haggis left over from the Burns Night we had on 25th January and remembered a meal my son Gary served to us a few years back, Balmoral Chicken. So I searched the internet… Read More ›
swede
Rabbie Burns
This is Jack’s Burns Night meal. It is a Scottish tradition to celebrate Rabbie Burn’s birthday on 25th January with Haggis, Neeps and Champit Tatties. Of course it is also traditional to toast with a wee dram of a single… Read More ›
Cooking with Mr Fitz 