Fourteen hours? Yup.. Let’s press the play button .. Still having a mutton vibe i cooked this shoulder down in red wine , seasonings and some star anise , fresh thyme.. Probably more things and cinnamon (scared it may go… Read More ›
cookingwithmrfitz
Minted lamb salad wrap
Ok.. So I seem to be eating a lot of these flatbreads recently? Well not a lot just quite often! This was a piece left over where I had experimented with no olive oil and a few pinches of yeast….. Read More ›
Cooking with Mr Fitz 