Pigs cheek bacon I got first introduced to pigs cheek bacon by my attorney who bought some delicious pigs cheek bacon and mailed it tome along with the suckling pig remember that? Well my attorneys never turned up the guys… Read More ›
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Guanciale
Originally posted on From Belly to Bacon:
Cross Section of Cured and Dried Guanciale People say that bacon is a trend and, in my opinion, part of it is. Bacon, by itself, is probably more of a hanger on of the surge…
Cooking with Mr Fitz 