What to do with the leftover lamb stew..? Went for pastry.. shortcrust.. drained the stew.. chopped it a little.. added peas.. Into the pastry.. brushed with egg wash.. Baked for 20 minutes at 200.. very good indeed.. Another cracking use… Read More ›
So that was christmas… or the holidays.. whatever suits you best..x And you are always left with various things in the fridge so stew time it is..! Looking through the fridge.. there is celery, collard greens, potatoes, onions, parsnips, swede,… Read More ›
Cooking with Mr Fitz 