having foraged in the freezer and found this piece of lamb fillet it cried out for a dusting of shawarma spices and mustard oil.. And the cous cous is made simply with chicken stock.. Some smuggled Moroccan spices ,… Read More ›
having foraged in the freezer and found this piece of lamb fillet it cried out for a dusting of shawarma spices and mustard oil.. And the cous cous is made simply with chicken stock.. Some smuggled Moroccan spices ,… Read More ›