Well it’s that Wonderful time of year when our fabulous godson Patrick Starsky swings on by to help me out with fabulous food for our wonderful clients.. Yet also to play with his food .. perfect to expiriment with some… Read More ›
Search results for ‘truffle’
That a long title huh? Well it’s deserved..!! Still going along with the fact that’s it’s my birthday weekend.. I picked up this fantastic steak from my lovely butchers.. It was a bit of a faff getting it right.. And… Read More ›
Truffle everything right now!! That beautiful Umbrian winter black truffle is just calling out to be eaten.. I have already shared a little of it with some pals.. One of them the butcher that ‘donated’ the steak in return.. The… Read More ›
Does that title grab your attention? It does mine!! This is such a satisfying supper.. Ticks all the smiley boxes.. In our kitchen anyways!! Let’s start with the no hassle hasslebacks.. I would have Prefered to use bigger spuds yet… Read More ›
Just tapping in the title of this post made me smile ! Pulled pork noodles? Remember the pulled pork cooked the other day? Well this is another way of using it up.. Simply defrosted added to half a store bought… Read More ›
Firstly let’s talk about this just a little.. give peas a chance .. We all want world peace tonight I was happy with just Greenpeas.., garden green peas… Simply boiled and a little butter rattled about with them. Yet to… Read More ›
Mr Wentworth begins his practice by finding the book… x Ahem x Www.cookingwithmrfitz.com
Mr Wentworth’s Truffle school Me and Mr Wentworth are getting very excited indeed.. It’s almost truffle hunting training day.. check out this link.. serious stuff this!
Beef wellington with wild garlic, wild chives and wild rosemary and more stuff .. it’s wild! For sure !! Ahem..
Now that’s a title of a post right? Well the beef wellington, that supper party or posher lunch staple.. it used to appear everywhere yet not so much these days.. And why is it making this appearance? Well after bumping… Read More ›
Call it what you like .. This is cow time ! Prime rib cut big.. Welcome to the cote de boeuf.. It’s that cut that is too much for one.. Yet perfect for two with a little left over for… Read More ›
October… x https://cookingwithmrfitz.com/2013/10/01/truffle-hunting-pre-dinner/ https://cookingwithmrfitz.com/2013/10/01/truffle-hunters/ https://cookingwithmrfitz.com/2013/10/05/cork-city/ https://cookingwithmrfitz.com/2013/10/06/kinsale-desert-or-dessert-we-are-deserting-it-anyways/ https://cookingwithmrfitz.com/2013/10/07/kcs-douglas-cork/ https://cookingwithmrfitz.com/2013/10/13/breakfast-in-miami-the-mondrian/ https://cookingwithmrfitz.com/2013/10/13/brunch-at-the-delano-miami/ https://cookingwithmrfitz.com/2013/10/15/canadian-thanksgiving-supper/ https://cookingwithmrfitz.com/2013/10/17/home-coming-delights/ https://cookingwithmrfitz.com/2013/10/26/pauls-pickles-a-jaunt/
https://cookingwithmrfitz.com/2013/09/01/the-smoked-lamb-chops/ https://cookingwithmrfitz.com/2013/09/02/new-butchers-bbq-coals/ https://cookingwithmrfitz.com/2013/09/04/ian-earls-barton/ https://cookingwithmrfitz.com/2013/09/12/mrs-middletons-oil-first-cooking/ https://cookingwithmrfitz.com/2013/09/15/the-biggie-sunday-lunch-roast-rib/ https://cookingwithmrfitz.com/2013/09/17/truffle-hunting/ https://cookingwithmrfitz.com/2013/09/19/lunch-at-the-ivy-scene-two/ https://cookingwithmrfitz.com/2013/09/24/pigs-head-brawn-part-one/ https://cookingwithmrfitz.com/2013/09/25/pigs-head-brawn-part-2/ https://cookingwithmrfitz.com/2013/09/27/jacks-pigs-head-brawn/