whats better than freshly baked bread for breakfast? Umm well adding sausages I suppose! After waking this morning I suddenly had a notion that we needed fresh soda bread.. It’s a miserable day today and we really need to take… Read More ›
Search results for ‘Sausages’
A lovely day making ‘Michelin starred’ sausages …
isn’t it great when you can share a passion? And particularly when that passion is for fine foodstuffs? I got invited by Ben to pop down to their small school farm and make kielbasa .. Ok.. So that’s the ‘generic’… Read More ›
Making Sausages from scratch
regular readers should know by now that making sausages has a firm place in my world.. It is great to make your own.. So so so simples.. And incredibly cost effective .. These have great free range pork.. And. Excellent… Read More ›
Pork and bacon old Irish recipe sausages..Homemade of course !
sausage making time again.. Things to think about so nothing more therapeutic than making sausages.. Some bake.. Others meditate.. I make sausages.. Mmmm sosss-aaahhh-jezzz.. Taking good free range red ticket pork..mushing it up.. With chopped unsmoked streaky bacon.. Adding the… Read More ›
Sausages, bangers, snags, links..
whatever you call ’em.. Sausages (for the porpoise of this!).. Are fantastic! And to make them even better.. This ensures that you are getting not only excellent value for cashola yet also a sausage with honesty and provenance .. How… Read More ›
Making red ticket free range jerk & apple sausages
Been a while since I made some sausages.. Dunno why.. It chills me right out.. Strange yet true! And with this great piece of red ticket free range antibiotic free piece of shoulder it just cries ‘sausages!’.. Minced twice and… Read More ›
Pat makes sausages welsh dragon & merguez-esque
I couldn’t let my godson Patrick leave our house without him making sausages.. First the style? Two types .. The first for supper.. Welsh dragon.. British Belly pork ( of course all our meat is antibiotic free and grass at… Read More ›
Mixed chow mein & Chinese sausages
<a href=”http://www.bloglovin.com/blog/13098221/?claim=gt6tkc8cd3w”>Follow my blog with Bloglovin</a> Was time to cook.. Yay!! Thanks to the blue dragon family.. I wanted fresh beansprouts yet it appears that the store near us has decided that now it is autumn that people don’t want… Read More ›
Chinese red pork sausages ? Really?
Yup really.. Imagine the flavours of chinese red pork.. Or spare ribs.. That distinct wonderful flavour that is meat meets flavours of the orient.. Ok.. You got it? Now.. Imagine that in a sausage???? Wowee woo woo!! Cool huh? Umm… Read More ›
Eye-tal-eee-ann sausages & pork rinds
Haven’t made sausages for a while.. Yet after a good walk in the woods with the hounds this morning I seem to be full of gusto! ( will crash soon!).. It’s gotta be that air you get deep in the… Read More ›
Home-making sausages
Forgive me people for I have… Not made sausages for ages! I was reminded of this fact by a couple of pals.. So what to do? Well for starters check that the lamb casings are still in check in the… Read More ›
English Breakfast sausages
Happy Friday ! I am also happy to be co-hosting Fiesta Friday this week.. Should be good fun.. its over at .. So what to make? Well my pal the novice gardener knows I like making sausages .. So who… Read More ›
Sausages, Kebabs and Burgers
Further to me selling all of the Wild Garlic Lebanese pimped up herb oil marinated chicken.. I also used up the rest of my purchases from butcher Dave.. Now let me be clear here .. This is purely a hobby… Read More ›
Sausages sausages sausages (& burgers)
Had to write the title that often of this post as it was another mammoth sausage making carnival in the Mr Fitz kitchen .. It’s a long weekend here so I had a few orders to fulfil.. I think people… Read More ›
Home made sausages & rolls
It’s that time again. (It’s also fiesta Friday number ten!) That time where I just have to make sausages.. I find it’s an excellent way of relaxing. Strange to some yet good for me , I get to think through… Read More ›
Breakfast sausages ..
With all these sausages hanging about it would be very silly indeed not to snaffle a couple for breakfast .. So I did!! Baked at 180 for twenty minutes or so.. Popped into a buttered soft roll. A dollop of… Read More ›
Chorizo sausages ..
To use up the last if the ground pork I did for the hotdogs.. I made chorizo.. I have indeed nailed this I must say.. They are not the hung and dried type.. These are cookers .. Wonderful juicy spicy… Read More ›
Sausages , bangers , links or snags..
Whatever you call them .. A good sausage is the business!! Every nation in the world has their own versions.. And most are stunning! Yet what about the bad ones.. Oooh they can be evil!! Poor quality meat.. If it… Read More ›
Lobster lunch & spicy sausages
What to make Mrs Fitz for lunch??? Hmmm … well it’s a miserable day here cold wet grey and will the proper winter ever arrive?? Jeez Lou-eeeze!! Needed to go to the store anyway so went to the store, had… Read More ›
Truffled mash, turkey sausages, white wine sauce and peas
Firstly let’s talk about this just a little.. give peas a chance .. We all want world peace tonight I was happy with just Greenpeas.., garden green peas… Simply boiled and a little butter rattled about with them. Yet to… Read More ›
Jacks, Scottish Sliced/ Lorne Sausages
Here is a great Scottish sausage recipe from my pal.. Well I was less than happy with my previous sausage post. I felt it was too salty and not enough roughage. So here is how I turned it round. As… Read More ›
Chilli sausages and lam leftovers rice fry
Easy supper was required , also to use up the left over lamb from those Lebanese Barnsley chops… For Mrs Fitz it was a simple sausage and onion Demi baguette, with dijonaise, caramalised shallots and the Mr Fitz chilli sausages… Read More ›
Chilli sausages
After the replacement part has been sent to me … I was hoping to be back to fully working order.. Yet no good, bah hum bugs x Gonna have to get back to the supplier and let’s try again.. It… Read More ›
Turkey sausages.. = sausage rolls!! And Wagon wheels
In preparation for our night time adventure with the Hounds.. have made ‘sausage rolls’.. not the porky variety.. the turkey numbers.. almost positively healthy.. almost… Remember I took whole turkeys.. broke em down.. minced em.. and sausaged them up!! Having… Read More ›
Turkey sausages part two!!
Went for the poaching.. decided it was best.. and they poached and smelt lovely!! The dogs went a little crackers!! Found them some bones in their cupboard.. so that kept them happy.. Poached them for 19 minutes.. in simmering hot… Read More ›
Turkey sausages..
Ok.. you may be bored of Turkey.. or sitting their thinking/looking at a huge pile of bird in the fridge/pantry/sideboard.. this ain’t a post about use up poultry.. it’s a tale of Two Turkeys.. Two heavily discounted Turkeys!! Sitting comfortably?… Read More ›
Turkey, stuffing, cranberry sausages
Keeping in the holiday spirit.. have made a few (quite a few)!! Turkey sausages.. Have been thinking about these for a while.. and finally after a good conversation with my attorney.. went for turkey.. some Mr Fitz home cured… Read More ›
Lamb and redcurrant sausages
Have gone for some seasonal sausages.. the holiday season is in full swing.. the radio playing Christmas songs.. and you cannot get anywhere near a store without people seemingly panic purchasing!! Sheesh!! So gone for lamb and redcurrant sausages.. with… Read More ›
Nachos and lamb sausages
We were gonna have people over today for lunch.. yet due. To their illness they cannot make it.. hope they all get well soon.. x So I had a bit of lamb that was going to be cooked along with… Read More ›
Kebob kebab gyros & goose sausages
Call it what you like!! When you have the most delightful Mr Fitz gourmet wholesome meat to hand.. then you know you are onto a winner.. a proper winner!! Served stuffed into those warbuton pitta halves.. they are tremendous.. light….. Read More ›
Thanksgiving Goose sausages (Canadian geese)
I got given a pair of Canadian geese.. is that enough for a gaggle? Been waiting on these.. and happy to receive them.. from my pal Chris.. that’s him aholdin them up.. Now the Canadian goose is not my favourite….. Read More ›
Scottish rump steak sausages
It feels cold.. cold like need hearty foodedge.. Have been meaning to try out this idea I have for a scottish style sausage.. Orkney beef.. I have the spice and herb mix sorted.. and some very fine pinhead rusk.. Using… Read More ›
Sausages.. Gotta love em!
Sausages.. Gotta love em!
Lanzarote sausages for lunch
Was time for lunch.. Went for some chorizo style rings.. I like em.. used up the spuds from last night.. Fried the spuds with intenso (I love that word!) olive oil.. some butter.. divine sea salt.. pepper garlic and olives… Read More ›
Jamaican blend sausages
Mr Fitz tries international flavours of the world.. just a couple of kilos of the finest Jamaican.. Wishful thinking?? Wistful dreaming? Nah.. wanna captcha those flavours of JAMAICA! Scotch bonnet.. ginger, pimento, garlic.. some thyme.. and some ‘other’ secrets! 2… Read More ›
Mr Fitz pork and leek sausages last of the bath spuds
Made some pork and leek sausages.. its been a terribly autumnal day today.. we had a SMACK of thunder followed by hailstones!!! Sheesh almighty! So decided pork and leek sausages would make the perfect supper.. Pawed up some of the… Read More ›
Mr Fitz Bacon & Sausages
Had a lovely breakfast.. Of Mr Fitz.. streaky bacon.. Mr Fitz. Herby sausages.. and an egg and fried french bread.. Man.. I will never buy bacon or sausages again.. EVER!! This was a delicious scooby snack.. like proper delicious.. The… Read More ›
Rotated picture of cousin John enjoying sausages!
Www.cookingwithmrfitz.com Cousin John enjoying Mr Fitz sausages that were mailed to the North it’s colder there so they need these things x
Red & white chard bubble.. with lamb sausages.. baharat blend..
What do you do when white chard is reduced to 22 pence per pack? And red chard 55 pence per pack.. and organic spuds for 145 for 2.5 kilos.. Hmmm.. make a type of bubble and squeak.. boiled spuds.. mashed… Read More ›
Cumberland sausages.. rings and strings!
Have gone for more sausage making.. cumberland this time.. new seasoning.. new flavour.. let’s see what happens! Used ice water with this mix as am told it helps them preserve better and also absorb the spice better.. hmmm.. Have gone… Read More ›
Old Dubliners sausages..
They are mighty fine those sausages.. they cut so well and cook so fine.. (sounds like starting of a song!) x Very nice with a dollop of Stokes ketchup.. Www.cookingwithmrfitz.com
Old Dubliner Sausages
Just cooked up some of the Old Dubliners.. they rock! Great taste, really savoury and sausagey… crisp and slightly charred.. with a good dollop of Stokes Ketchup.. this was a delicious scooby snack.. all in the name of tasting of… Read More ›
Sausages.. sausages.. sausages..
Mate this sausage making malarky is getting outta control!! Well nah its still great to know what’s going in the banger.. which is exactly why I made some for one of Mrs Fitz work pals.. Charlotte needed some without any… Read More ›
Mr Fitz bacon and sausages
A nice brekkie of Mr Fitz Maple cured bacon.. Mr Fitz spiced up (not heat just flavor) sausages.. An a mushroom that needed eating.. There is something great about eating ya own food like this.. it’s cool.. like really frickin… Read More ›
Sausages, Bacon and Baked spuds…
Bought a bunch of ribs.. decided to split them up.. reserving some of the fat for future sausages.. after many discussions with various people’s and sources.. the fat ratio has been increased.. a small addition of some breadcrumb.. water and… Read More ›
Sausages!!
Am on this sausage making.. reckon these could be good.. after a pretty in depth conversation with my butcher (who is also England’s best apprentice butcher she has won an award for that!), I have some new gooey eyed deers….. Read More ›
Sausages! (Not whhalls)
Remember those pudgy sausages I made the other day? With the addition of corsican fig syrup? .. Well had a pal over for supper yesterday.. And he said.. Without reservation that they were the best sausages he reckons that they… Read More ›
So where have I been? It’s been a while .. well here we go again.. BOSTON BITES!!
Yup we flew out to beautiful Boston .. it is truly a fabulous place.. we went to explore foods and celebrate St Patricks day.. so who better to take with us? Our lovely godson Patrick.. his first time across the… Read More ›
Another Pat in me kitchen! Bangers and mash, shallot gravy
He was back.. Pat.. Our lovely godson.. Just a flying visit to help me out with a big catering number we had.. he helped well.. so as a treat before he left to go back to the valleys I asked… Read More ›
Hot diggity daags
where have I been? A bit busy.. That’s all I can reveal right now! Yet here is a quick and simple post. Take green onion and green pepper.. Chop up nice and small.. These are smaller gauge bockwurst.. I… Read More ›
The great freezer disaster .. Hogget agogo..
It happened .. The worst thing that can happen to a chap like me.. The freezer kept up at the top of the garden went kapoot .. It tripped the other day for no real reason.. I reset the power… Read More ›
This is an old school food classic.. Bangers, mash and beans ‘pie’..
Making dishes that embroke memories .. Memories of those hazy days of summers.. Long summers.. Actually this has nothing to do with summers at all! Memories though.. Yup.. I dated a girl as a teenager and her mom used to… Read More ›
Sausage making time! (And hogget chops, jersey royals and purple broccoli)..
Whenever I need a good think about things.. Sausage making helps me through it! You can see a bunch of them here! https://cookingwithmrfitz.com/?s=Sausages&x=0&y=0 These ones I am making with great chipolata style skins .. and a mix of old English… Read More ›
Making Pork pies from scratch, the Great British classic!
I had a go at making pork pies before.. You can find that here.. https://cookingwithmrfitz.com/2016/01/18/hand-raised-pork-pies-from-scratch For some reason making them from scratch at home is very different to helping out my pal in his unit on the farm! Where he… Read More ›
#blythburgh bangers with Dijon leek and potato mash, peas and bistogravy #comfortfood #powerdownfordinner
Sometimes you just need a big food hug .. And what better than a good mash.. This one made from boiling leeks with the red potatoes and mashing them with unpasurised butter, sea salt, white pepper and Dijon mustard.. … Read More ›
Bangers, mash and gravy
even just re reading that title makes me smile.. Like really makes me smile.. and who wouldn’t .. It’s one of the ultimate comfort foods.. Perfect for post Easter feasting.. First the mash.. Maris pipers boiled with a piece of… Read More ›
Chicken curry, spiced carrots, kitchen king pea and potato thingy, pooris, black pepper fire roasted popadoms and crispy onion rice ..
now that’s a title huh? It’s good to be back in the kitchen cooking.. As nice as it is to be terribly spilt with all the choices in the world it is so so nice to be cooking again.. And… Read More ›
Lunch at the swan in Salford @theswansalford
I used to visit the the swan in Salford quite often for lunch meetings a few years back.. so I looked forward to this revisit.. I think they own a few pubs now.. All liking local food and stuff.. This… Read More ›
Swedish Korva sausage for #fiestafriday 101
jaunted across country today to catch up with my good pal Ben at the redborne school farm.. A couple of reasons.. One to pick up excellent turkey legs he kept me from the ones he culled for Christmas .( thats… Read More ›
Super rich butter and pig fat sausage Ruff puff rolls
some may read that and not be sure about it.. Must say that I could have written it differently .. Yet let’s not beat about the bush ( or pig pen!).. These fats are not bad for you in moderation… Read More ›
The main event.. Hoodeee ho..
Well it’s that time of year.. The one day that causes panic, testing festive fun and endless discussions about what people are having for lunch/dinner/breakfast/supper.. As I am always thinking food it’s quite nice to hear about everyone else’s! My… Read More ›
A titanic day.. Brisket, ice skating and a pint of the black stuff
A bit of a whirlwind day today. Starting with an excellent breakfast in which godson Patrick managed to ingest : Waffles with syrup and Nutella , four sausages , two thick toasts, a collection of pastries and cakes, watermelon… Read More ›
First breakfast @theclaridges New Delhi
the morning of Mrs Fitz’s birthday .. And our first in this new land.. New Delhi! Breakfast.. The usual good fare is offered.. The ubiquitous chicken sausages, bacon, hash browns etc. Pastries.. Eggs.. Meats and fruits..great juices.. You know the… Read More ›
Sitters sausage rolls
huh? Well the hounds have gone off to their sitters.. While we take to the skies ! So you have to give a gift along with the hounds right? So sausages rolls it is.. They always go down well.. So… Read More ›
Bucks star toad in the hole, plus a fillet for Mrs Fitz, crispy spud skinz , French fine beans and highgrove gravy
well that tells it all right there huh? Am still intrigued by bucks star beer.. Did I mention that the sheer ingredients (or lack of).. Have me curious.. Check them out here.. https://bucksstar.wordpress.com So I want to try some more… Read More ›
Seriously super short sausage rolls
I hear that New York has just discovered the sausage roll?? Really? Well I reckon it must be due to the lack of ‘proper’ sausages in the states perhaps? Dunno? Well I though u would try a new pastry recipe… Read More ›
Bangers Keith Richards stylee & mash , peas and gravy
cooking sausages Keith Richards style (yes that Keith Richards!).. Is really the best way of cooking sausages in my book.. Check it out with the google gods.. And of course it has to be an excellent banger.. And these ones… Read More ›
Redborne school farm chopping and eating gyoza & tenderloin fresh from the piggie..
i went off to have a play with a good pal of mine.. Ben runs an excellent school farm as well as teaching the students about looking after wonderful animals.. All good for eating.. He has lovely pigs. As… Read More ›
#theporkiestsausagerollseverintheworld for macintyre day
just fancied writing the title that way.. Suppose now if anyone ever does a search for the #porkiestsausagerollsintheworld then at least they will see this post too right? It was time to make sausage rolls again for the troops at… Read More ›
Vegan ‘burgers!’
yeah you read that right .. Vegan burgers.. Can you actually call burgers vegan? Dunno,, What you can say is they I am not a fan of any of those processed mad full of strange ingredients that then become a… Read More ›
There’s a Pat in me kitchen what ima gonna do?
It’s that time of year again.. The end of summer .. When we are fortunate enough for my Godson Patrick Starsky to still want to come visit.. He catches a coach and it takes over six and a half hours! … Read More ›
Quick pork ,apple & stuffing sausage rolls , so simple!
sausage rolls.. Yummmmmmm Not those ones with indescribable pink slimey/sludge in though! As you will see from here: https://cookingwithmrfitz.com/?s=Sausage+rolls&x=0&y=0 We dig them.. And I saw these type of ones for sale in a pretty expensive store , no names yet… Read More ›
Merguez and really rather nice chips
as some will know I adore merguez.. It’s right up there in the world of sausages .. Right up there.. These ones are crackalackin.. As ever with lamb casings they can often decide to burst on you if they… Read More ›
Making merguez & Mercs
i love merguez sausages.. I like Mercs too.. Let’s start with the merguez though. I am going for a straight lamb one.. Although adding beef is possible too.. This is breast of lamb.. Mixed with spices and herbs.. One… Read More ›
Sausage rolls from scratcho
i don’t make my own pastry that often .. Yet inspired by my blogger pal Melissa at glen house this had to have a turn out.. Decided after looking at various suggestions from the Google gods on going it alone.. … Read More ›
Sunday Sausage making time …
having time on my hands while Mrs Fitz was walking that country 10k with the hounds.. And seeing as it was too early for a few pints .. (Even though it was Sunday..😉 Making sausages seems like just the time… Read More ›
Sausage making -Cumberland seasoned
need to think about some stuff .. So sausage making is the way forward .. Some bake bread.. Some meditate .. I make sausages.. Very nice ones too! https://cookingwithmrfitz.com/?s=Sausages&x=0&y=0 These made with a nice piece of Berkshire free range pork….. Read More ›
All Butter sausage rolls
sausage rolls.. A classic.. Been a while since I made them for home.. I normally make them as a gift for various sorts.. A good sausage roll is a great thing! I had this all butter pastry needed using up.. … Read More ›
Easter in Eire
its easter a time of eggs and biblical stuff .. And I am in Eire -Cork to be exact.. Mrs Fitz’s homeland.. Umm slight problem though.. Mrs Fitz was due to be with me however we spent all last nite… Read More ›
Sausage rolls for breakfast
Mrs Fitz has returned home from work as she really is not well. A terrible cough coldy thing that kept her up most of the night.. So after dosing with smuggled spanish pharmaceuticals.. ( why can’t you get the good… Read More ›
It’s official we are chickened out
It’s official.. Like there should be a memorandum or decree drawn up.. Signed by all parties.. (Well me and Mrs Fitz anyways..).. We have eaten enough poultry to last a good while now we reckons.. With all those spatchcock numbers… Read More ›
Italian sausage casserole? With gratin
Why the question mark? Because I am not sure if this actually is a casserole? Let me tell you and then we can decide? Cool.. Now as you know I prefer to make my own delicious sausages.. Yet these Italian… Read More ›
Vegetarian sausage sesame sausage rolls
Vegetarian? Really? Umm yup .. but Mr Fitz why? Well to give to my Mama and her husband .. Following kinda the same as I would with my classic rolls.. Store bought pastry. Vegetarian sausages.. Defrosted and mixed with paxo… Read More ›
Friday or fry- day supper ?
First of all happy fiesta friday to all .. Now Friday.. The traditional day of fish eating.. From the good ol Catholics to the rocking st Lucian friday fish fry, wow I remember the first time I was there.. It… Read More ›
McMrFitz breakfast bun
Loosely based on that clowns breakfast offering.. Loosely indeed.. Taking the fine Italian sausages.. Turning them into breakfast patties by simply taking them outta the lamb casings.. After all that trouble of getting the darn things stuffed in the first… Read More ›
Hotel breakfast & store finds + friend cake
What is it about staying in hotels that mean that you eat far more than you should do first thing in the morning? I am lucky enough to have experienced hotel offerings around the globe.. Some incredible indeed others just… Read More ›
Black eyed bean miso potato fritters? VEGAN!
Should these be called fritters? Yeah I reckon so.. I based these on an old meal my Mama used to make me as a child.. A delicious combo of blackeyed beans, cooked with miso and onion, mashed spuds with olive… Read More ›
Bangers mash and beans
Bangers mash and beans.. Yeah! That classic comfort hug of a food, one that evokes childhood memories.. And how many places do you know that serve bangers sausage mash and peas still? Usually with a good gravy.. It’s the biz… Read More ›
Quick toad in the hole
Needed to use up these great Nuremberg sausages I got given from a pal that got given them from a visiting pal from Austria.. I love the Nuremberg sausage.. If you don’t know it you really should! Steeped in history….. Read More ›
Hot dog pastry rolls..
Ok .. So I do normally make all the sausages for home.. Yet I have still not quite mastered the hotdog.. And I do like good hotdogs.. .. This was a little twist though.. Store bought pastry in the fridge… Read More ›
Sunday breakfast
I have a chap coming over to chop down some trees.. Unfortunately the apple tree has to come down.. It’s been overtaken by the ivy.. The apples have never really been good enough for eating.. The neighbours tree always seems… Read More ›
English breakfast bangers..
Happy Father’s Day to all.. What better than a Sunday sausage sandwich? And what even better if you had made those sausages yourself? If you don’t make your own sausages.. NOW is the time to start! You control what goes… Read More ›
Hot diggidy doggies..
Went off to see butcher Dave today.. Got a bunch of stuff.. Look out for venison burgers.. White pudding.. Classic English breakfast sausages.. Mr Fitz legendary doner style kebob..And hmmm more to come too! For now let’s focus on the… Read More ›
Toad In the hole =soaker upper!
Well fiesta friday eighteen seems to be running along quite nicely .. Some great participants and a lovely mix of peoples.. A fantastic although a little scary co – host.. Yet it’s time for supper here .. Let’s try using… Read More ›
Olney farmers market – worth a visit? Replete flatbreads
I used to go to a lot of farmers markets.. Lots.. I still always try to visit them when in a different country or place.. Yet had stopped going to the local ones.. Why? Overpriced and samey.. You know the… Read More ›
Toad in the hole & chanterelle pasta.
It was grand national day .. So I knew that something of stodgy qualities was gonna be needed.. After a marathon sausage making quest, did I mention I also turned out a couple kilos of pork and beef chorizo? And… Read More ›
Turkey, stuffing, and cranberry ‘sausage rolls’
I had a thought .. It’s ok.. Don’t worry! I was thinking about what it would taste like to put turkey, stuffing and cranberry sauce together in between puff pastry . Why was I thinking this? Dunno.. Just was. It… Read More ›
Cottage pie supper
Still in use up mode! Gone for the ultimate comfort food.. Well one if them at least ! Cottage pie .. Mmmmm even just saying it out loud makes you start to feel snuggled and dreamy.. cottage pie And I… Read More ›
It’s a sausage fest in the kitchen..
Still on the use up campaign from the proteins ‘hunted ‘ from the depths if one if the freezers.. This is the tale of a shoulder of pork.. This porky protein has been in there hiding since before Christmas, so… Read More ›
Mexican-esque supper..
Still in use- up mode.. It’s a good thing to do every now and then and will be doing it for a while.. A quick check in one if the freezers has yielded a bunch of various proteins already!! Get… Read More ›
I don’t care what the weather man says.. It’s BBQ time!
First BBQ of the season.. Just had to be done.. With all that kofte related products all I needed was the basic gift to humankind… Fire! (Cue the music!)… if you can recall a post from last summer I happen… Read More ›
Rice fry with Polish sausage and ham
My pal Jack Taylor has great polish family in his son in law.. I say great.. Never met them yet they made sure I got some hams and sausages on a recent trip back home.. So YES! They are great!… Read More ›
Orange squash and sausage rolls
Late breakfast today.. The winds were strong last night and lots of fences are down round our way.. We seem to have been ok.. Fingers crossed.. Haven’t been out yet to see which trees have been brought down . Hope… Read More ›
Sausage Sarnie breakfast..
Well owning a those beautiful bangers can only mean one thing!! Sausage butties.. Here we go.. Take a few of the gluten free Lincolnshire bangers . Into a oven at 225, drizzled with mrs Middletons pimped chilli oil.. For 30… Read More ›
Pulled pork sarnies with oven spuds
Heavy duty meat day today.. Made three types if sausages, two kilos of kebab.. Will tell you all about it later.. So a simple supper if the pulled pork, in soft rolls, buttered of course! A salad of tomato shallot… Read More ›
I am not a pheasant plucker….
I am actually the son of a very esteemed chap .. Heck that’s for another day!! Went to my butchers to pick up a bunch of supplies for sausages and kebabs.. And a great hand of pork to cook in… Read More ›
Chorizo – esque sausage time!!
It’s Friday.. So happy Friday to one and all.. And to help celebrate this Friday I have made a couple of strings of Mr Fitz chorizo type cooking sausages. ., These in sheeps casings., a little harder to work with… Read More ›
Paella Lindsey style!!
Had passed some of the chorizo style sausages (made the other day and left to bloom in the fridge ).. To one of Mrs Fitz’s work pals.. Seems she made a Spanish stylee dish from them!! Strips of turkey ,… Read More ›
Sausage rolls
So it’s Friday… Mrs Fitz liked Friday Its a significant day in many religions as well as signifying the end of the week… Friday always feels good! and think if the advertising campaigns that are bully around Friday’s “thank Crunchie… Read More ›
Lebanese kinda style broccoli maybe ?
Was in a search the freezer for food kinda mix ‘ .. Is this like the fanciful paleontology diet? Based on a hunter gatherer kinda affair ? Not sure x must be .. I hunted and gathered right? And it’s… Read More ›
Double Left over lamb lettuce cups and a lovely stir fry
Remember I still had some leftovers from the original Lebanese Barnsley chops… If you think they have yielded three decent meals so far. Plus two happy dogs! Now that is pretty good, yet this is a gift that just keeps… Read More ›
Headless Brawn
Nice from Jack.. this one I fancy a go of!! Save me a slice Jack!! When I was in the butchers in Newport Pagnell for the pork mince for the Lorne Sausages, I bought 3 huge trotters. I had a… Read More ›
Best of 2013 – November
https://cookingwithmrfitz.com/2013/11/07/bolognese-pizza/ https://cookingwithmrfitz.com/2013/11/09/healthy-kebab-kebob-gyros-for-supper/ https://cookingwithmrfitz.com/2013/11/11/first-supper-in-lanzarote/ https://cookingwithmrfitz.com/2013/11/15/chicken-carcass-soup/ https://cookingwithmrfitz.com/2013/11/15/el-asturiano-the-best-tapas-and-cold-beer/ https://cookingwithmrfitz.com/2013/11/17/papa-crias-hunting-and-vino/ https://cookingwithmrfitz.com/2013/11/24/beef-stew-marrow-bone-and-roscoff-onions/ https://cookingwithmrfitz.com/2013/11/25/thanksgiving-goose-sausages-canadian-geese/ https://cookingwithmrfitz.com/2013/11/27/pressure-cooked-sticky-chinese-ribs/
Best of 2013 – August
https://cookingwithmrfitz.com/2013/08/05/garlic-and-plum-sauce-bbq-ribs/ https://cookingwithmrfitz.com/2013/08/07/pork-scratchings-yeah/ https://cookingwithmrfitz.com/2013/08/09/9-august-2013-0002/ https://cookingwithmrfitz.com/2013/08/09/1602/ https://cookingwithmrfitz.com/2013/08/11/first-potatoes-yay/ https://cookingwithmrfitz.com/2013/08/15/liz-amsterdam-parathas/ https://cookingwithmrfitz.com/2013/08/17/curing-with-mr-fitz/ https://cookingwithmrfitz.com/2013/08/21/sausages-sausages-sausages/ https://cookingwithmrfitz.com/2013/08/21/indian-food-a-thali/ https://cookingwithmrfitz.com/2013/08/25/the-grill-gyros-doner/ https://cookingwithmrfitz.com/2013/08/29/chilli-sauce-with-that/ https://cookingwithmrfitz.com/2013/08/30/lunch-at-stk/
Scottish Sliced Sausage
Nice recipe from Jack.. and I have a couple of slices.. ! When Christine and I were up in Largs a few weeks ago I brought some Slice back down for Hamilton, but none for myself. So I decided… Read More ›
Sausage rolls Mr Fitz style! And Mrs Fitz steak and salad
Saw my pal Jack in the pub today, he had a good festive time with his family.. so that’s nice.. Jack has left over lamb.. so shepherds pie for him.. best thing to use up roast lamb for shep pie….. Read More ›
Lamb & Anchovy Sausage
Originally posted on From Belly to Bacon:
There are perfect pairings – peas & carrots, chilis & mint, peanut butter & jelly, ham & everything – and then there is the combination of lamb and anchovy. There is no Smuckers…
Jacks Delicious Mini Sausage rolls
Nice mail from Jack, glad he’s feeling a bit better.. I am cold.. it ain’t hot back home! Just a couple of things before you read.. Do take the skins off your sausages.. do experiment with flavours.. stuffing and apple… Read More ›
Spanish Omelette
Ok Jack.. calm down calm down as our scouse friends would say! A nice omelette from Jack Taylor here.. I also got a mail from the landlord of my pub.. a pal of mine was dropping off two geese and… Read More ›
Longanzia blanca and Tortilla de papas con cebolla.. Breakfast x
Isn’t it great when you wake up.. look out of the doors.. and there next to you cup of peppermint tea.. (thanks Mrs Fitz x).. is your pool.. ahhhhhh Onto breakfast.. not Mr Fitz sausages by any stretch of the… Read More ›
Supper.. not sure, Roscoff onions though! Yay!
Really stuck on what to make for supper.. like really stuck.. maybe because I had a wonderful Mr Fitz porkey Bangers and buttery thyme flavoured mash.. roscoff onion gravy and petit pois.. for lunch.. So pleased those Roscoff onions are… Read More ›
Sausage rolls… like amazing x
Made for a bunch of sausages.. and feck me these ones are worth a million! X Can I remember quantities? Nope.. (really need to get a grasp on that!) x Can I remember ingredients.. nope.. (sorry).. x Can I be… Read More ›
Paul’s Pickles & a jaunt
Took Mr Wentworth out for a jaunt today.. as Mrs Fitz suggested good for us to get out.. and he is such a star in the truck x We decided on Hitchin Market.. us supposed to be pretty good and… Read More ›
Chorizo style sausage and Cora Murley
Back home now.. rested? Kinda!!! X Keeping the multiple flights ‘jet lag’ away as much as possible.. gods bless Melatonin huh! X Off we went this morning and picked up the new addition to the Fitz household.. Mr Wentworths. Sister….. Read More ›
Goood Morrrning KIIIINNNSALE!
It’s not the sunny day today.. boo.. x Yet after a good breakfast, a swim and a steam.. off for a wander into Kinsale.. stopping for lunch at Hamlets.. WOWSERS! They have Mr Fitz sausages on the menu!! Ok.. not… Read More ›
Veal schitznel lunch & Steak Pies
Off to Eire so had last nite some freezer pies.. and very fine they were too! Charlie Bighams steak numbers.. problem was forgot the box.. luckily a quick call to my attorney assisted with the temp and time.. and perfect… Read More ›
Curry sauce an chips & Good news!
Made some lovely chips for supper, with Mrs Middleton’s oil.. salt and vinegar seasoning brought back from Marseille.. in the oven.. and a ‘proper’ chip shop stylee curry sauce.. cannot tell ya how I made it.. ( it came from… Read More ›
Boys nite in..
Mrs Fitz gone off to Eire.. so boys alone!! Well me and Mr Wentworth.. x What do you do? Crack open some beers..? Call some buddies and start up the games console (you choose which..) watch the ‘end’ channels on… Read More ›
New saussies with chard bubble
Had the new recipe sausages for supper.. mrs fitz gone all out for tea with her friends.. and pretty good meal she has had by all counts at strada.. Me? Well.. It’s me and Mr Wentworth.. he kinda happy with… Read More ›
Spatchcock pouissons an spuds
For Sunday tea? Spatchcock chucks.. baba ones.. reduced of course.. x With spuds.. strange this one.. I grow them in the bath right? And they truly are tremendous.. yet when you do that you never wanna give em up! Why… Read More ›
Sosh-ahh-jezz! (cumberland)
The rain in Spain falls gently on the plain? Nah the rain falls here when they said it was gonna be a stunner.. what to do? Watch cable? Satellite? Surf the net? Go to the pub (not a bad option)… Read More ›
Doner kebab
Had to do it.. they promised sunshine.. yet we had rain.. sunny now though! Decided post shopping that sausages and Doner was on the cards.. Went and saw my great butcher.. one kilo of mutton with some lamb in for… Read More ›
Jack’s sausage and mash
My pal Jack musta had a bad day.. not happy with your choice of store bought sausages though Jack!! Not happy with that at all!! Will make you some Mr Fitz specials next week.. x Not the best of days…. Read More ›
Keith Richards recipe for Bangers & Mash
Keith Richards recipe for Bangers & Mash. My Attorney will be cooking this tonite… nice one.. would be even better if ya grew ya own puds.. made ya own sausages.. and smoking acigarette whilst cooking this has to be the… Read More ›
The Ivy & cocktails next door..
Apologies for late posting.. How was the Ivy? It was cool.. got fed canapés though.. so left a little hungry.. boo.. x Nice people I was with though.. and the cocktails! Went down pretty well.. also the bubbles hic! Have… Read More ›
Steak lunch for Mrs Fitz..
Got some great steak from Palmers.. a south African butchers.. amazing cuts they have their.. cuts you just don’t see normally.. always fascinates me seeing how others in the world have different cuts of flesh and use them in different… Read More ›
New butchers.. & BBQ coals
Found a great family run butchers.. and also a great new friend.. Ian… x It’s a ‘proper’ old school butchers.. we talked meat.. and smoking! And we horse traded on some good fat for future sausages.. If you ever in… Read More ›
Great lunch!
Had a great lunch today.. a great lunch with a good pal.. ok.. so it was a business meeting yet it always is nice to take them with friends huh? So off to the Chinese warehouse amazing place.. full of… Read More ›
‘curing’ with Mr Fitz..
Well.. after an anxious week of waiting.. turning.. wanting to leave the darn thing alone! Looking prodding and staring.. Mr Fitz first organic Maple cured bacon is alive! (or well dead.. depends how you look at it I suppose..hmm x)… Read More ›
Homemade chorizo sarnie
When I dropped Mrs Fitz off at work this morning, I went to the bakers.. now help me with this one please… x 16 rolls for 2gbp.. yet each roll is 27pence each.. I only wanted 6 rolls so that… Read More ›
9 August, 2013 00:02 Still cooking Hand of Pork!
Well where or ‘weber’ do I begin this very very very long tale?.. I couldnt even write how long this as been.. by the way though.. the chorizo sausages are truly delightful .. not full on run down ya throat… Read More ›
Chicken fried steak & pink fir spuds & peace..(with cafe de Paris sauce)
Mrs Fitz has a badly frozen shoulder.. never nice.. I get it also.. gotta be something we both do somewhere.. dunno.. oooh oooh!!! Reminds me I have a great veal shoulder in the deep freezer! .. hmmm sausages maybe.. actually… Read More ›
BBQ.. Pressured ribs..
Jack has been extolling the virtues and wonders of pressure cooking the ribs prior to marination.. I have always been a fan of the low and slow.. Yet have succumbed.. Chop the ribs.. Twenty minutes on setting 2.. They do… Read More ›
Weber bbq burgers & bhatura breads..
For supper .. BBQ weber’ered up burgers.. Yeah some of those TEN kilos of burgers I made a while back… Flavors? Nah .. Out the window.. Shoulda used a sharpy when bagging them up.. For sure you can tell some… Read More ›
Thursday supper
What is ‘thursday’ ? Is ot Thors day? The chap with the hammer and those cool wings on his hat? And a great blue suit? Am I right? Dunno.. Anyways been an off an on weather day.. Matched with my… Read More ›
Tuesday nite supper – stormy weather!!
Big storms today!! Like BIG.. That hard straight rain that falls in a straight line!! After a couple of pints in a very smelly and humid pub.. With the lovely locals of varying quality.. (Love you all chaps! X).. So… Read More ›
Meaty scraps rice fry!
You know I keep those scraps of meats.. Small bags.. In the freezer for the rainy day rice frys..? Well ok not rainy today.. In fact blinkin hot! (Did rain this morning though… That fine misty rain..) The kind of… Read More ›
BBQ hot weekend..
Its hot.. At last.. Like real hot.. What to when so hot? Fill the pool.. Get the loungers out.. Discover you have bees nest in the roof lining of ya shed.. Yeah.. Blinkin bees nest.. Will get that looked at….. Read More ›
Garlic & Fennel sausage pasta
That post-Gym appetite is still a’happening! Still promised Mrs Fitz that we would go.. So go we are.. X Today.. Have these great fennel & garlic sausages from the heart of Renazzo di Cento region.. Well they came outta the… Read More ›
Linton College Sausage
Ok.. Had to bite the bullet an shop at the new Waitrose we now have… I hate it .. Really I HATE it.. As you mebbe are aware I have been shopping an eating at Waitrose from a very early… Read More ›
Cooking with Mr Fitz 