there is a new ‘range’ at waitrose.. This they have titled waitrose 1.. I would have liked to have been in that marketing meeting/sell! So what is it? Well there seems to be. A bunch of nice new products.. All… Read More ›
Search results for ‘Rose veal’
@tefaluk @optigriller Rose veal thyme burgers with wicked teriyaki tempura onion rings
righty hoo, this is indeed the last outing for Rose veal for a leetle time at least! Burgers made by simply squishing chopped Spanish brown onions, the middly bits as the outer larger slices are to be used for the… Read More ›
Rose veal tenderloin rogan josh and aloo gobi thingy with roti and scented rice cooker basmati
ok.. You may have noticed my increased interest in eating rose veal.. I think it’s a great meat.. if you are a fan of the super softest tastiest beef then please do give it a go.. This is freezer foraged.. … Read More ›
Rose Veal potstickers / gyoza .. with wings, Simple scratch suppers
potstickers, gyoza, dumplings.. What ever you want to call them they are great! And also a great way to keep your mind occupied .. Starting with rose veal loin.. Salvaged from the inside freezer .. Smashed, slashed and pounded.. … Read More ›
Rose Veal schnitzel , cauliflower cheese and root mash
first of all yes indeed you there is a distinct lack of vegetables in the following.. I make no apology for that.. Sure we could of had done fine French beans, some white asparagus (actually that would have been rather… Read More ›
Laab Thailand eatings .. British rose veal
We don’t often have thai food, firstly because there isn’t really any good Thai restaurants round our way.. And also I’m must admit to not knowing that much more than lots of soupy noodles and seafoods.. Plus of course a… Read More ›
Spaghetti from scratch with rose-veal red sauce
how often do you think about making your own pasta? Ok lets switch that for a second.. How often have you watched some chef make pasta on telly and think.. “Hmm that seems kinda easy..” We do that quite often….. Read More ›
Rose loin veal and mushroom balti , flatbreads, jersey potato curry, headress salad and sarson ka saag…
well that’s a pretty reading title right there! So let’s break it down real quick.. Still owning some great rose veal so chopped, added to fried onions.. and dried curry leaves, the final addition of a share pods family balti… Read More ›
Real deal veal, pan yorky, chimichurri and garlic and rosemary crunchy roasties
what is it about eating young animals in New Year’s Day? Some sort of weird sacrifice number? Must be.. Normally lamb is eaten New Year’s Day round these parts.. We have gone for veal .. An often misunderstood meat.. Sure… Read More ›
Friday nite ‘veally’ nice curry
We are big on rose veal again right now.. it’s important that this meat gets a regular look in.. important as it’s a by product of the dairy industry.. mind you for the price of it you wouldn’t think that!… Read More ›
Wiener schitznel , Vienna veally nice delight!
The Vienna schitznel, Wiener schitznel.. Let’s hook into Wikipedia to find out a bit more .. Wiener Schnitzel, or Wienerschnitzel in Switzerland,[1] (/ˈviːnər ˈʃnɪtsəl/; German pronunciation: [ˈviːnɐ ˈʃnɪtsl̩]; meaning: “Viennese schnitzel”) is a very thin, breaded and pan fried cutlet… Read More ›
Veally nice curry for supper, makhani dhal , brown rice and stuffed veg paratha …
First the curry.. Made by cooking lots of red onions, adding garlic and ginger paste along with strong masala.. Fresh San Marzano tomatoes and a drop of water.. The loin of rose veal pieces chopped and added .. That bubbles… Read More ›
Chicken curry, veal kofta curry, mushroom and pea curry, carrot and brussel sprout curry, lamb kebabs, ghee buttered rice, yoghurt breads…
Now that’s a title huh? Well it is indeed all of the above.. So what first? Hmm Ok first the chicken.. It was marinated chicken breast.. Fried off hard then slathered in a #sharwoods sauce.. Simple and I have to… Read More ›
Veally nice Dairymans/persons pie
I have decided that this is to be called Dairymans pie.. Why? Well we all know that cottage pie is from Beef.. (The animals nearest the cottage..).. And that shepherds pie is from sheep (grazing in the fields ).. And… Read More ›
All that veal? It’s a wrap..
So it’s over .. For now anyways.. Enough rose veal.. For now.. So last outing of the leftover roasted topside.. Chopped up.. Into an iron pan with carrot, shallot, Turkish pepper, Celery, herbs and cumin.. A dairy collective yoghurt… Read More ›
Veally nice topside stew and roast supper
a couple of stories here.. One outing of a great piece of topside of that rose veal.. First the stew.. As we all know stew gets better with age. So this was made with that in mind.. A simple stew… Read More ›
Rose harrisa chicken & pancetta veg rice
A look in our cupboards has revealed an overstocking of certain things.. One of them being rose harrisa .. Love thing that.. It lacks the punch of the North African one we normally have in the tube.. You know the… Read More ›
Veal Laab namtok thingy lettuce cups with awesome crisps
I am still unsure if this is called Laab or namtok.. I think it’s Laab .. Although this probably isn’t either! Rose veal cooked in some water with shallots.. The water helps break down the meat quickly.. Then the seasoning… Read More ›
Laab or is it namtok? (spicy noodles with veal)
New Year’s Eve suppers need to be quite nice indeed I think.. And it’s always good to try out something different .. So this I believe is a Thai dish? Perhaps not fully authentic yet hey! It’s darn tasty!! Minced… Read More ›
Attorneys Veally good pies!
My attorney ahd a defrost moment in his house freezer, and discovered a wonderful vittelone (veal) cutlet on the bone from a a good while back from a box i sent him as a gift from the blackface company..www.blackface.co.uk i… Read More ›
Shoulder of veal Sunday lunch..
Veal is one of those meats that can cause a stir.. for sure the crated kind is really not nice.. and crating anything ain’t good.. not just for the animal yet also for the meat right.. x Yet Rose veal….. Read More ›
@meatopiauk
firstly let me tell you I have been waiting to attend this event for ages.. I missed it two years in a row.. Yet for my birthday back in March Mrs Fitz bought me an excellent gift of not only… Read More ›
Two meat & bean chilli and chips with dips
Am currently in Monaco yet prior to going a simple supper was needed.. What better than a chilli with fresh chips? With nice dips? The chilli was made by frying off red ticket rose veal mince with white spanish onion… Read More ›
Nordwijck Holland
Having ever been to this part of holland was very interested to take a looksie at this pretty cool coastal village? Town? City? Not sure about that! Am lucky enough to be staying at the hotel huis ter duin.. A… Read More ›
Spatchcock chuck & hassle free hasslebacks
Sometimes Sundays just need a sunday type lunch.. And how about a spatchcock chicken? In a butter and herb marinade.. Roasted in the oven straight on the bars.. above red duke of York spuds.. that have been cut almost through… Read More ›
Beef kinda bourguignon
I found this big lump of topside in one of the freezers.. It’s not my favourite roasting joint and I had forgotten to portion it onto more manageable lumps! So a few things.. A chilli type affair.. That will have… Read More ›
Jamies BBQ …
Jamies Barbacoa Firstly. Is it really any good?.. Hmmmm Well location score! Fantastic views of St Pauls.. Website versus actual place.. A little mis-leading.. Shame.. Lack of ‘Qing’ meat.. Let’s try it… So to begin? Pork scratchings with a vanilla… Read More ›
22 May, 2013 21:12
Am very lucky to be having supper tonite in the Frankfurt Jumeirah with a couple of good pals… Its nice here.. If you are to be here in Frankfurt, I do suggest you think of staying here.. Check it out… Read More ›
Cooking with Mr Fitz 