Remember that pulled pork from the other day? https://cookingwithmrfitz.com/2016/02/19/crockpot-slow-cooker-shoulder-of-pork-pulledporkmadeeasy Well another part of it got a run out .. a fantastic leftover pulled pork recipe First draining this bottle of red hot wing sauce.. It’s been needing to be… Read More ›
needed to eat up freezer food.. So we have one of the great pulled pork pots left.. https://cookingwithmrfitz.com/?s=Pulled+pork&x=0&y=0 A salsa to go with.. With these great mixed tomatoes.. That’s pink onions.. Garlic.. Herbs, smuggled Mexican chilli and lime powder…. Read More ›
Good thing about making a bunch of pulled pork is that you end up boxing some up.. https://cookingwithmrfitz.com/2015/04/17/pulled-pork-with-peppers-onions-chimchurri/ So outta the freezer and defrosted.. Chef ping dealt with the hotting up of that.. And in the meantime .. Chopped peppers,… Read More ›
With all that delicious pork currently residing in the big white box.. It would be terrible not to keep at it! First the chips/fries though.. I have a deep problem with not having real chips.. C’mon! Chips need to be… Read More ›
with pulled pork abound it had to be eaten again for supper.. All yellow ticket items are going into this bubble and squeak.. You gotta love bubble and squeak.. It’s great! And ok better if using leftovers yet still very… Read More ›
it’s been a while since we had pulled pork.. Or in real terms just really slowed cooked pork till its flaky tender! 🐷 So this just under a kilo of red ticket free Hampshire free range shoulder, boned and rindless… Read More ›
One good thing about cooking lots of pork means that you can find it in the freezer all tubbed up and ready to go.. https://cookingwithmrfitz.com/?s=Pulled+pork&x=0&y=0 So after a defrosting on the cool ( scuse the pun!).. Defrost plate.. It’s good… Read More ›
Help is required please! And who better to ask than my virtual party people at fiesta friday! Ok.. I just cannot get corn tortillas to work for me.. This is now my third attempt! HUMPH! easy recipe .. Two cups… Read More ›
Just tapping in the title of this post made me smile ! Pulled pork noodles? Remember the pulled pork cooked the other day? Well this is another way of using it up.. Simply defrosted added to half a store bought… Read More ›
Padron peppers are the business .. A relatively short season unfortunately .. here’s what wikipedia says… Padrón peppers (Spanish: pimientos de Padrón) are a variety of peppers (Capsicum annuum) from the municipality of Padrón in the province of La Coruña,… Read More ›
Am off to Lisbon . It’s the uefa champions league final .. Going to be a great carnival! So what to make to share with my pal Fulham Dave on the journey at stoopid a clock ? (And of course… Read More ›
Suppertime tonite was inspired by a post for baked tortilla chips.. Umm didn’t bake them though.. Ahem x Shallow kinda fried corn tortillas .. Tumbled in a spice mix of onion powder, garlic granules, some secret others.. Paprika, celery salt… Read More ›
Heavy duty meat day today.. Made three types if sausages, two kilos of kebab.. Will tell you all about it later.. So a simple supper if the pulled pork, in soft rolls, buttered of course! A salad of tomato shallot… Read More ›
Do piggies have hands. Yup yes indeedy and it’s a great cut of meat for pulled pork and also your butcher should charge you hardly any money for it.. Well some money yet not pork prices!! So got this beautiful… Read More ›
Wowsers what an evening.. front door lock suddenly broke.. something snapped inside.. and Mrs Fitz snapped also.. Hiscox.. our wonderful insurers said they would send someone within the hour… it actually took 5 yup 5 hours to complete.. Post midnite….. Read More ›
Having scored a fantastic piece of shoulder.. Just over a couple of keys.. Chopped in half .. Into the slow cooker or crockpot or whatever you want to call it.. With French garlic granules,Californian onion granules, Turkish urfa pepper, Spanish… Read More ›
I really didn’t mean to make #tacotuesday a thing.. Yet it seems to just creep up on us! https://cookingwithmrfitz.com/?s=Taco+Tuesday+&x=0&y=0 This outing used up some more of that wonderful spit roast free range pork stored in the inside freezer.. And also… Read More ›
That headline picture is a pal of mines money plant.. I have never seen one flower before! more freezer foraging! And it returns a few gems.. This tub of pulled pork with turtle beans gets an outing.. Defrosted and some… Read More ›
hand of pork , an often overlooked cut .. Yet with a little care to start and then the ability to fuggedaboutit it turns magical .. Truly wonderful .. Of course the better the pig the better the final.. As… Read More ›
just fancied writing the title that way.. Suppose now if anyone ever does a search for the #porkiestsausagerollsintheworld then at least they will see this post too right? It was time to make sausage rolls again for the troops at… Read More ›
TWELVE hours.. Yup it’s an all nighter.. One where you keep waking up sniffing the air wondering if it’s time to get up yet..(i suppose if you didn’t like roast porky goodness then it may offend.. Doubt it though big… Read More ›
How to make seven boxes of porky goodness? Easy… Take a hand of pork .. I got mine from butcher Dave at a great price.. That’s him holding the crown of lamb for Mother’s Day.. And Yup! piggies also gave… Read More ›
A couple of suppers here.. Why? We’ll both too quick really to make a ‘regular’ post out of! First out with the old.. well this is kinda out with the old.. First some pulled pork hand foraged from the inside freezer….. Read More ›
Yup they sure do.. (Cows also have wings..) Porky lovely ones.. And in my mind the best cut for pulled pork .. Cheap as chips.. Mind you chips ain’t that cheap anymore!! You probably need to get friendly with a… Read More ›
Me and Mrs Fitz are off to Budapest.. For a quick jaunt .. So that means that a quick lunch is required .. Gone for smuggled back UTZ tortilla chips. With a quick good store bought standby of chilli.. Oped… Read More ›
What’s the first rule of pie club?? Well this is different … You HAVE to talk about this pie club man!! Mrs Fitz heard about this from a pal.. Seems that it’s been going for ages yet we never knew….. Read More ›
I am actually the son of a very esteemed chap .. Heck that’s for another day!! Went to my butchers to pick up a bunch of supplies for sausages and kebabs.. And a great hand of pork to cook in… Read More ›
Didn’t sleep that well… maybe a little too much meat sitting in me.. ? didn’t get the terrors or sweats though.. so although drowsy with a meat induced semi coma.. like a short spell in a meat jail.. I awoke….. Read More ›
Good lunch at the Ivy yesterday.. with my attorney and a great client.. was a little late making it there as my client needed to send some mails and needed to find good WiFi.. QUICK!! Stopped off at Jamie Oliver… Read More ›
When I dropped Mrs Fitz off at work this morning, I went to the bakers.. now help me with this one please… x 16 rolls for 2gbp.. yet each roll is 27pence each.. I only wanted 6 rolls so that… Read More ›
Jamies Barbacoa Firstly. Is it really any good?.. Hmmmm Well location score! Fantastic views of St Pauls.. Website versus actual place.. A little mis-leading.. Shame.. Lack of ‘Qing’ meat.. Let’s try it… So to begin? Pork scratchings with a vanilla… Read More ›
Has summer started? At last? Sure felt like it yesterday.. After a morning painting the new vista… And a hot afternoon.. Had to fire up the coals!! Yay! I have gas power too yet there is something for sure about… Read More ›
Needed to eat! Forgot as have been working on a few things.. Too much thinking not enough chewing!! So.. Hmmm.. Ahh! HA! ‘Use-up’ omelet .. Chestnut mushrooms.. Chopped .. Some frozen left over pulled pork (ala rice fry) Eggs.. Tada!… Read More ›
It happened .. The worst thing that can happen to a chap like me.. The freezer kept up at the top of the garden went kapoot .. It tripped the other day for no real reason.. I reset the power… Read More ›
haven’t made gyros for ages.. And using up stuff prior to our Indian adventure is providing some excellent indoor foraging.. This pulled up some beef and pork mince.. Stashed away in August .. and some mutton burgers from redborne school… Read More ›
Have had to write a part two… As annoyingly after writing a heap of stuff it seemed to have not uploaded.. Bugger.. So where were we? Ahh yes.. Into the dining room. Now he service has been slated in reviews… Read More ›
Took Mr Wentworth out for a jaunt today.. as Mrs Fitz suggested good for us to get out.. and he is such a star in the truck x We decided on Hitchin Market.. us supposed to be pretty good and… Read More ›
Cooking with Mr Fitz 