freezer foraging brought us a delicious steak and guineas pie.. It survived well in the freezer.. I did actually want to test how they froze for another one of my gooey eyed deers.. ( more on that soon!)..
We know that the pie is excellent.. So it’s down to what goes with it..
Chips of course!
Crinkle cut and soaked in a salt vinegar and water solution.. Then dried out on a tea towel.. Fried in straight up Mrs Middletons oil.. ( baked sweet potato fries for Mrs Fitz)..
And the peas ..
Two ways..
First the ‘French’ peas.. A little chicken stock and carrot and shallot and lettuce.. Yup lettuce.. And canned French petit pois.. This fish is just so lovely.. I beg of you to try it.. It has to be with the canned pea though.. And don’t drain them either!
The other peas simply boiled from the freezer .. And buttered ..
And that’s it!
Pie and peas.. Or should that be peas and pie?
Either way it’s freakin fantastico!!!
Those French peas though.. Seriously !!
Categories: Cows, Dinners/Suppers, previous posts, Recipes
I will have to try your pea recipes–they sound great!
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Please do!
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I have no words
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More peas /peace to the world x you need those French peas .. We all do
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Mailed you on the stock pot number .. Funny you are in Saturday we still Friday night !
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I am reading the Sunday paper right now…
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Hehhhe give me the racing scores
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Bahahaha
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Seriously! Do they know about that yet?
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Umm probably huh?
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Get your email for face time over to me sometime
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Rodger that
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And it is?
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I think you just called me… Is that what you’re after??? 😜
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