with the early itchings of a small cold coming.. Waking up with dry nozzle scratchy throat.. Sniffles ..
It’s gotta be chicken carcass soup all those Jewish moms cannot be wrong!
And the discovery of two excellent @franklinsfarm super run-free range chicken bodies it’s game on..
First starting with the veggies .. Turnips, red onion ( forgot that it’s the brown onion skin that makes it a lovely colour..oops).. Garden fresh thyme and rosemary, French garlic, Scottish carrots , Yorkshire celery, Bristol blend pepper and a small handful of Maldon salt.. ( of which I will be journeying out with my attorney to go and collect sea water and make our own..)..
Then adding the chopped carcasses..
And topped with reverse osmosis water..
Boiled for three hours..
Then the chicken picked clean of edible pieces..
Added to fresh brussel tops..
Turnip, potatoes, carrots, green onions, pink onions, spring greens, and corn..
Then the strained chicken carcass juices added..with a handful of baby pasta..
It tastes heaps better than perhaps it looks.. And the bestest thing is that the whole kitchen and out in the street smells like ‘proper’ autumnal cooking ..
So onto the bread..
Simple..
170 brown flour
170 white flour
Teaspoon of baking soda
Teaspoon of salt
Carton of buttermilk (280ml)
Into the processor
( haven’t cut my finger was trying to show thumbs up!)👍
Into an oven at 220 for half hour only!
With fresh butter
Yummy
You have to make this bread.. It’s superb!
Categories: Dinners/Suppers, Lunches, Poultry, previous posts, Recipes
I smiled when you said you’d be journeying with your atty. to collect the salt! Did he make you sign a disclaimer? The soup looks lovely, hope you’re feeling better now!
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Still a bit sniffly .. My attorney makes me sign all kinds of things all the time!
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Mmmm, both of these look so tasty. That bread looks awesome, I’m a total bread person so I need to try this. Thank you for sharing with us at Throwback Thursday, we hope to see you again this week.
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Do try it’s lovely!
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A fabulous soup! A lot of work for someone who’s not feeling good! Feel better soon.
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Starting to feel better thankyou
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How is your cold? Gone I bet with that wonderful soup. As I read I could smell the soup cooking.
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I think perhaps just one more bowl today..
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The soup and the bread look amazing! I bet your kitchen smelled amazing!
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You got it right there!
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Looks great! I look forward to seeing a post about your salt!
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The salt is gonna be a while! It’s been in planning for a couple of years! I live in one of the furthest places from the sea in the UK!
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It sounds very interesting though! A true DIY project…
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Yup.. We want the Maldon water though.. Have the containers bought and everything!
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Feel better, Jewish Penicillin it’s good for what ails you! Delish with the bread.
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And darn yummy !
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