Pizza and kebab?
Yup.. It started with this box that I got sent from Lurpak.. They picked up some of my posts and seem to have liked them.. So I got sent this box of stuff from the supper box company.. Bits in there. Smoked chicken, goats cheese, peppers, chick peas, rocket, olives, a couple of tomatoes, a courgette, some Rosemary.. And various breads..
And of course a tub of Lurpak!
Well thanks for all that yet o had to throw some of it out as it just didn’t last.. Sorry in advance..
Yet I suppose I need to use some of the bits right? ( the canned products can go in the pantry for another day)..
After a great walk in the hay harvest..
Home and time for supper..So with a pizza base in the freezer it was pizza for Mrs Fitz.. With red onions, red peppers, and goats cheese.. Re chilli and With a good dusting of herbs.. And a couple of slices of pork on the side..
Guess who that is for huh.. 😇
Pork belly sliced.
Don’t worry it was drained off !
A quick salad made up..
And some of the Pitta toasted and buttered with of course…
A smash of sweet potato smudged onto one side.. The salad and meat in.. (Oh I forgot! The onion in my salad was from these great white onions that were smuggled back from France for me along with some great garlic.. Thanks Ronnie !! 👏👌👏😘)
And some smuggled valantina hot sauce from the state of Mexico.. You gotta love that stuff it’s magic in a bottle ..
Categories: Dinners/Suppers, Pigs, previous posts, Recipes
You are a lucky man! Very creative use of your foodie treasures, smuggled and not!:-)
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Thankyou! For some reason smuggled always tastes much better .. A bit like other people fries!