now as the ‘older’ readers of cooking with Mr Fitz would know.. Me and the fishes don’t get on..
Yet with the lack of red meat ( soon that bubble will burst , trust me!).. We need more things..
So Alaskan sockeye fillet for Mrs Fitz..
One of the pretty cool things where the fishmonger pops it into a bag with a butter pat and seals it up.. You just put it into a preheated oven.. Handy!
With these great Suffolk potatoes ..
It’s a good potatoe season the English one..starting in jersey.. Running through Cornwall and passing through the Home Counties before ending up north somewhere.. Ooh ! Just remembered.. Must get Mama to get me some ormskirk potatoes soon.. They are delicious !
We need veg.. And what better than peas in the pod..
Expertly de-podded by Mrs Fitz..
They will be dealt with by the most excellent and esteemed Chef Ping.. Just adding a little veg stock to help them..
Now those cider batter plaice fish fingers.. Out of all the fishies the one I can deal with probably the best is plaice.. Possibly as Father used to cook it for me and him.. I used to get to bread the fish..
No need with these .. Straight outta the carton.. Into a baking sheet .. Into the hot oven to hang out with the Alaskans ..
They went super crispy I must say!
Those spuds were just buttered and some fresh parsley put atop..
A dollop of tommy k of course!
And Mrs Fitz’s Alaskan sockeye..
Well it all got ate..
The hounds helped.. Well they helped me.. Mrs Fitz loved hers!