Month: June 2015

It’s a steak out! 

We are on steak-out.. (cooking steak outside!)..  Oh! I getcha! The spellings gave it away huh?  Ahh well ! Take a wee looksie at these!!    Now this a cut that I have had my young butcher Rib working on… Read More ›

Ribs! Glorious ribs!

love em or hate em.. Ribs is just one of those things that makes me smile.. I like em.. Don’t eat them enough really.. Bad ribs are really bad.. Good ribs are excellent!  These ribs are loin ribs.. And will… Read More ›

Cauliflower tempura

This deserves its own place on cookingwithmrfitz.com A cauliflower.. Floretted.. ( is that a word ? Yeah it is .. I say so.. )..   Some asofetida added.. With some Urfa pepper..  Then into the tempura batter mixed up with… Read More ›

Morrocan carrots

As promised here is the post on those delicious morrocan carrots..  These are wonderful carrots .. Scottish.. Delicious.. Simply chopped and boiled with sugar and salt.. ( more caster sugar than salt).. About ten minutes is perfect.. Then adding harrisa… Read More ›

Middle Eastern inspired lamb

With a shoulder of lamb that needed cooking we turned to flavours of the East.. Thinking sweetness and sourness with some heat and lip smackingness..    Pomegranate sauce over the slashed shoulder.. Urfar pepper, coriander and herbamare salt.. Mrs middletons… Read More ›