the story continues.. 

It’s salad time.. Let’s travel to Turkey.. Well kinda.. 

I have based this on food journeys I have made.. Is it truly Turkish? Well I say it is.. Kinda!

Chopped white cabbage..

Boiled in a little veg stock a bay leaf from my grandfathers garden and some herb de Provence.. 

Draining and adding to a mix of rose harrissa . Urfa pepper, lemon juice and parsley.. 
  
Tossed together whilst warm.. That’s the trick to all these salads.. 

BAM! 

There you go! 

Categories: previous posts, Random.., Recipes

Tags: cabbage salad, turkish cabbage salad, what to do with rose harrisa