As promised here is the post on those delicious morrocan carrots.. 

These are wonderful carrots .. Scottish.. Delicious..

Simply chopped and boiled with sugar and salt.. ( more caster sugar than salt)..

About ten minutes is perfect..

Then adding harrisa paste, cumin and coriander, plus a bit of olive oil..

And tossing the drained carrots in the mix.. Adding a final flourish of fresh coriander from the garden.. 

Pop them while warm into a Lissenden container so they absorb all the loveliness ..  

These are best served at room temperature.. 

Super dooper tasty! 

Categories: Dinners/Suppers, previous posts, Random.., Recipes

Tags: morrocan carrots, what to do with carrots