when I was a kid aloo gobi was my favourite supper that my mama made. In fact it was my favourite food that her parents made too ..
I don’t eat it enough at all anymore .. Really should ..
So with a reduced ‘still fine’ cauliflower bought from the local store..
And some spuds ( already red ticketed !)..
Chopped up..
The cauliflower into boiled salty water for a minute and a bit.. Taken out and kept to one side..
Potatoes into the pan, that has fenugreek leaves, curry leaves, mustard seeds, salt , turmeric, chilli and a little garam masala..
Some of the cauli water added to help it soften up..
That boils down.. Then adding the cauli back with some peas and I also like to add the better green bits of the cauli too..
And of course a squidge of ketchup..
All boiled down..
We had that with a great pork ‘vindaloo’ that Mrs Fitz cooked up ( that’s the next post!)..
And of course flatbreads ..
I had it for my lunch…
I gotta eat more aloo gobi …
Gotta ..
Oh and I suppose it’s vegan!!
Categories: Lunches, previous posts, Recipes
Love aloo gobhi! Any time!!
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Agreed!
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That’s looks delicious! What’s happened to the like button on your blog?
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Hmm it’s not there?
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No and it’s not on your turkishesque supper post either!
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Hmm ok ta
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Ooh that looks yummy, I will have to give it a try 🙂
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Do it’s very simple and tasty
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I’ve never heard of this dish. I love remaking some childhood favorites. It just invokes great memories.
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It sure does
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