It’s my birthday.. I like saying that.. It’s my birthday!!
So first up some Chimchurri sauce .. Because I have some eatings planned for this weekend!!
Chimchurri sauce its roots set out Argentinia way.. Many versions..
This is mine this time around..
Fresh parsley and fresh coriander.. Dried oregano .. French garlic, (don’t bother with that single clove chinese stuff..not good..)..Organic red wine vinegar.. Green spanish olive oil.. A slap of cumin and some maldon sea salt..
All whizzed up in the JO blitzer..
It needs some adjusting with more oil and more vinegar.. And also sweeting with wonderful xylitol ..
That just makes it sing with zing!!
Potted up..
Bring on the eating!!!!
Categories: previous posts, Random.., Recipes
yep love this sauce, love making and love guzzling it
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Happy birthday and a great sauce – but French garlic!? What about the amazing Aussie garlic that’s in season?
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That’s the otherwise of the world!
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Happy birthday!! Impressive sauce!!
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You gotta try it
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Happy Birthday, I’m catching up, the chimichurri looks amazing.
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It is lovely!
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Happy Birthday!
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Thanks cast iron
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Happy Birthday Captain – have a groovy day, week and month fella!
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Thanks Mr Rory
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Happy Birthday! Enjoy your eating (watch out MK!! 😉) love this sauce, I’ve only tried chimichurri once and it was premade and not very nice so I can now try making my own 😀 thank you, and happy Fiesta Friday!
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You really should make it! I reckon you would love it Elaine! A great new dip for ya.. It gets better with age a few days and wowee!! 👏
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Cool 👍
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Oh and with chicken for your boys!!
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HBD! Hope it was fabulous! Love chimchurri & LOVE your sauce “pot”.
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Have decided it should last all weekend x
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Chimmichurri is a kick ass start to any birfday! Good shit!
Happy birfday Mr Fitz. I hope it’s a cracker 🍻👌😁👊
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thanks brother!
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Happy Birthday, Mr. Fitz! And the sauce looks lovely!
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thanks!!
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