A simple lunch, supper , or even as an appetiser? A great snack anyways..
Of course the beans have to be heinz!! That’s a given right?
Yet how to make em even better?
Try this out..
Chopped white onion.. Garam masala , tumeric.. Garlic and ginger paste.. And a squidge of ketchup..
All fried up with desi ghee..
Then (as its my dish..).. Salami and chorizo added.. You could actually omit this.. Yet cmon.. You know me by now huh?
I suppose this is a kinda hybrid of the cowboy bacon and beans perhaps?
Add the can of beans and let it bubble up..
Onto toast..
Brilliant!
Categories: Breakfasts, Dinners/Suppers, Lunches, previous posts, Random.., Recipes
Fun seasonings- I have made cannellini beans (not Heinz :/…) with rosemary & bacon on toast- So good!!
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Looks good, Mr. Fitz! You have elevated the humble beans by adding chorizo??? How awesome is that! 😀
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Nope, I am a Campbells girl and have been since my mom first served them – still looks good though 🙂
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No chance! Beans have to be heinz, we dont even have campbells over this side of the pond!
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I’ll take mine with a fork please!
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Me too!
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Crazy but delicious looking
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Delicious!
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Tastes great.. Reckon those ciwboys woulda loved it! They had chonese chefs anyways right?
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reckon you’re right. By the way did you see my photo of the life sized Snoopy lookalike bovine bone I got from my butcher Eddy last night? Holy guacamole, I painted it with tomato paste, shot it in the oven to roast, then into the broth pot with an onion and carrot and other bits . . . my house smells to die for! But I thought of you when I saw that bone. Poor snoopy!
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I did see it! Brilliant!
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So you just paste up the bone.. Riast it then boil it up? How long for boiling?
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I simmer that bad boy in the crock for 2.5 days with an onion and carrot and some other odds and ends. Then I cool, skim fat, strain and bottle. Then I use the bone again twice!!!!!
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Brilliant love that!
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