I am still unsure if this is called Laab or namtok.. I think it’s Laab .. Although this probably isn’t either!

Rose veal cooked in some water with shallots.. The water helps break down the meat quickly..

Then the seasoning added..

A heap of rinsed beansprouts.. I read once that it’s easier to get salmonella from beansprouts than chickens? True? Dunno.. Rinse them anyways!

Adding magnificent white pepper.. Thumbs up!

Now..

Smashing spudulas!

One of those delicious hasslebacks from yesterday’s food ..

Sliced right the way through.. A good pal of mine said in future use chopsticks either side of the spud instead of the metal spoon when slicing them.. It protects your knives! Good tip that! Fried in uncle bens wok with mrs Middletons oil ..

Drained of course on ikea paper..

Served up with sour cream, pepper humous, fresh pomegranate and grated carrot..

In lettuce cups of course!

Wicked!

Categories: Cows, Dinners/Suppers, previous posts, Recipes

Tags: fiesta friday, laab, Lettuce cups, Mr Fitz, rose veal recipes, using beansprouts