My favourite piece of steak.. Cut out of an English bullock that has been aged upon passing.. And of course from my favourite butchers!
Onglet or hanger steak is simply wonderful ! And if you think that there is just this small but per beast! So get it when you can .. I would one day like to be able to buy a bunch of chicken oysters .. Again a treat as so small yet delicious.. Yet that’s for another day..
Marinated the steak in stuff.. You can use any stuff I used pimped mrs Middletons Lebanese herb oil and more dried eerrbss..
Fried off fast, hot & hard..
The butter catching a fire!
The Arabic salad?
Umm .. Salad with Arabic seasoning and lovely olive oil..
And if course lovely flatbread . Made with the smuggled back flour from Mexico City ..
Cooked on the flat iron
All served up nice…
That’s a wrap!!!