Does that title grab your attention?

It does mine!!

This is such a satisfying supper.. Ticks all the smiley boxes.. In our kitchen anyways!!

Let’s start with the no hassle hasslebacks..

I would have Prefered to use bigger spuds yet these were all we had.. So that’s cool..

Boiled in sea salty reverse osmosis water till knife point tender

Onto a spoon to cut through.. Therefore eliminating the chances of you going to far.. it’s a great way of adding those all important slices..

Once all done.. Adding mrs Middletons pimped Lebanese herb oil.. And maldon crunchy salt

Into the oven for about forty minutes till they fan open and create the best hybrid roastie in this planetssphere..

Just when they are ready get the sizzle on those sirloins..

Iron pan way hot.. Spritz the steaks and add salt.. Some say don’t .. I like the salty crust that seems to happen..

Cook them your way.. Yet add chopped mushrooms .. And also that all important bone marrow & back truffle butter.. (I make this in batches and keep it in the fridge.. Recipe is simple .. Unsalted French butter .. 2 split marrow bones.. Roasted or grilled then scooped into the butter.. Black truffle grated in also.. It freezes so well and freeze it in batches..)..

Boil up some organic tenders them broccoli for the greens.. And crack open the bearnise sauce.. This store bought one is very good indeed..

This is the kind of supper that makes us smile.. I hope it makes you smile too..

Categories: Cows, Dinners/Suppers, previous posts, Recipes

Tags: bone marrow, bone marrow recipes, hassleback potatoes, potatoe ideas, sirloin steak, steak suppet, Truffle butter